All Research & Development articles – Page 182
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New varieties bred for Africa
RZ Afrisem, a joint venture between Rijk Zwaan and East-West seeds has unveiled its first hybrid vegetable varieties tailored for the African market.
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Filipino government funds fight against Panama Disease
The Filipino governments has provided funds to help the country’s banana industry fight a recent outbreak of the potentially devastating disease, Fusarium wilt
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RZ Afrisem presents hybrid vegetables
Specially developed for the African market, the group's aubergine varieties have high disease resistance and bigger yields
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Nunhems contributes to carrot conference
Vegetable seed business takes an active role at the International Carrot Conference in Johannesburg
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Egypt project for Total Berry
The UK berry specialist is investing in Egypt to ensure that supplies of strawberries are of the finest quality
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M&S unveils world's first seedless pepper
Retailer has worked with Melrow Salads and Syngenta to develop Angello, a sweeter, crunchier and seedless variety
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Agri-technology nations build India ties
Israel and Holland, pioneers in agriculture technology, are stepping up their involvement in the Indian market
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It's Fresh in avocado shelf-life boost
It’s Fresh! technology is being used commercially for the first time in avocados to increase cold storage and shelf life dramatically.
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HILD invests in seed facility
Bayer subsidiary's technology facility will process and store various types of vegetable and herb seeds
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Sun World appoints new licensees
Sun World is branching into Spain and Brazil with the announcement of new grape and stonefruit licensees in those countries
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Sweeter grapes in Marialva
Bayer CropScience has changed the fortunes of grape growers in southern Brazil by providing specialised technical subsidies, assistance and products as part of the More Quality programme
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USDA shells out for organic projects
Some US$19m in organic grants is being handed out to research projects and programme development in the US
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French kiwifruit shows green side
According to a study from Prim'land and Pomona TerreAzur, French kiwifruit stands as one of the most sustainable fresh produce items
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Low GI lift for Florida grapefruit
By promoting grapefruit as a low GI food, the Florida Department of Citrus hopes to make it a daily part of Japanese consumers’ diets
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Apple-a-day opportunity going begging for India
Indian apple producers are missing out on the huge potential of their domestic market, says marketing professional Vipul Mittal
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SNFL inks grape deal with Magrabi
Special New Fruit Licensing Ltd (SNFL) has signed an exclusive grape initiative with Magrabi Agriculture of Egypt.
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SNFL and Magrabi sign deal
The two companies have just signed a new master license agreement for Egyptian grapes
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Colors welcomes grape variety verdict
South African exporter content with High Court ruling in its favour over disputed rights to Sheehan seedless table grape varieties
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Center for Produce Safety releases research funds
Center at the University of California awards US$2.1m to 12 food safety research projects relating to fresh fruit and vegetable production
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Washington growers in $27m research deal
Washington state apple and pear growers have approved a $27 million special project assessment to support research at Washington State University (WSU).