All Research & Development articles – Page 180
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ArticleMajority snub loyalty schemes
A new report on loyalty schemes in the retail sector has revealed that some 93 per cent of shoppers would not stop shopping somewhere if they scrapped their loyalty card scheme.
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ArticleJapan to accept GM papaya
After a research project that began over 20 years ago, Japan has announced it will accept exports of Hawaiian GM papaya
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Easter figures mask sorry truth
The British Retail Consortium (BRC) has said new figures from the Office of National Statistics (ONS) confirm March’s strong retail sales growth was Easter-driven.
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ArticleIndian strawberry production gets boost
Research carried out in the Indian state of Uttarakhand could see farmers in the region growing Dutch strawberry varieties
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DEFRA grants Leeds GM trial
DEFRA has granted approval for Leeds University to conduct a second research trial of genetically modified potatoes this year.
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Easter feasting pushes food sales
The total value of food sales went up 4.3 per cent on a year earlier between January and March, while like-for-like food sales jumped 2.5 per cent.
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ArticleDeveloping a clear picture
Taste Radar offers a unique and dedicated combination of panel feedback and market analysis for the fresh produce business
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European consumers back CAP
The National Farmers’ Union’s (NFU) call for a strong Common Agricultural Policy (CAP) has been backed by a recent survey which found that an overwhelming 90 per cent of EU consumers regard agriculture and rural areas as important for the future.
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Brazilians forge UK research links
Rothamsted Research in Hertfordshire and Brazilian government research body Embrapa have forged a scientific partnership in sustainable agriculture research.
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ArticlePlimsoll reports trade turnaround
A large proportion of the top 1,000 UK fresh produce businesses have returned to rapid growth post-recession, with healthy profits attainable despite a tough trading environment.
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Fresh food bucks inflation trends
Fresh food inflation is edging up despite slowing inflation elsewhere in the food sector, according to the latest figures from the British Retail Consortium.
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ArticleAnti-cancer plum bound for markets
Queensland government and Nutrafruit collaborate on commercialisation of the antioxidant-rich Queen Garnet plum
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ArticleAustralian growers meet new pears
Australian growers have been introduced to more than 20 new pear varieties at a tasting in Victoria
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ArticleScab resistant apple nears release
A new scab resistant Australian apple variety is almost ready for commercial release
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ArticleFreshfel releases consumption report
The latest edition of the association's Consumption Monitor covers fresh produce trends between 2003 and 2008
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ArticleShoppers recognise apple benefits
A survey conducted in the US revealed that consumers consider apples as a value-based 'anytime' food for both young and old alike
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ArticleNZ avocado research leads the way
A new 4ha trial avocado orchard has been unveiled in Gisborne at a recent workshop for growers
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Spanish unveil new late-season citrus types
Regional authorities in the eastern Spanish region of Valencia are ready to launch a handful of new late-season varieties of Clemenules and Murcott.
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Dietary information sought across Europe
Some 40 per cent of European shoppers have a specific requirement for dietary information when grocery shopping, according to a new report published by the Coca-Cola Retailing Research Council Europe, conducted by Deloitte Touche Tohmatsu.
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ArticleBlackcurrants offer asthma option
A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.