All Research & Development articles – Page 169
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Memorandum to strengthen trade relations
Australia and India agree to greater cooperation in the field of research and development
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Grapefruit 'helps combat disease'
Study 'provides example of how chemicals identified in plants can help develop new drugs for the treatment of disease'
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ECPA points to declining research
Group says Europe needs to reverse the trend of falling research and development in the area of crop protection, and innovate more
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Chard and kale wow at Tozer
New varieties of kale and chard impress visitors at annual seed trials while runner beans may be the convenience product to take off
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Sun World adds Peru and Mexico licensees
US-based grower-marketer and breeder appoints Camposol and Grupo Alta as its grape producer-licensees in Peru and Mexico respectively
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USDA grants for specialty crops
Agriculture secretary announces US$52m investment to support the country's specialty crop producers
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Hybrid success paves way for others
Thompson & Morgan turns tomato and potato hybrid 'gimmick' into commercial success
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Bayer backs citrus greening battle
Organisation collaborates with Florida Specialty Crop Foundation to help fight against the devastating citrus greening disease
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Two-fifths of produce 'rejected by supermarkets'
Issue of 'ugly' fruit and veg back in the news after report claims 40 per cent of edible produce is rejected
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Fresh mango choice from Kenya
A mango similar to the local Ngowe variety is proving popular for Kenyan exporters in a number of European markets
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New food security centre unveiled
Warwick's plant science centre will conduct research into food security as part of a £5m investment
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Grape scientist honoured for outstanding work
Varieties developed by the researcher account for half of California's entire output
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Sainsbury's commits R&D funds
Supermarket giant makes seven-figure sum available for suppliers' research projects
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Bayer pledges €1bn of extra investment
Chemicals giant says increasing demand from farmers necessitates more innovative agricultural solutions
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Sustainable energy centre launched
New collaborative project calls for fresh produce companies to get involved in energy-saving research
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Study backs ethylene removal technology
Research claims that using ethylene removal is integral to improving the shelf-life of soft fruit
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Eating fruit reduces risk of diabetes
Study, published in the British Medical Journal, also warned fruit juices can increase the risk of developing type 2 diabetes
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Certain fruits reduce type 2 diabetes risk
Study identifies blueberries, grapes and apples as significantly decreasing risk of developing the disease
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Broccoli makes arthritis breakthrough
Researchers have found a link between calabrese and the prevention of osteoarthritis
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USDA awards Florida citrus grant
University of Central Florida is handed US$1.2m to help fight against diseases such as greening and canker