All Research & Development articles – Page 159
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New Zealand deal for NatureSeal
Similar preservative-related agreements also lined-up in the UK, Europe, Australia, and North America
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Demand for kalecot set to boom
Buyers keen on new cultivar, which successfully combines common apricot with healthy traits normally found in brassicas
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Plant compounds may aid chemotherapy
New Zealand's Plant & Food Research identify compounds in carrots and parsley that may support treatments
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AMC unit takes charge of grape varieties
SNFL acquires exclusive licence to grow Sheehan series in Namibia and South Africa, with plans to grow more for Europe and Far East
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Bayer to expand Wismar site
Crop protection specialist plans to invest €18m to expand capacity at its site in Wismar
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Zespri developing peelable kiwifruit
World's largest kiwifruit marketer hoping to improve product convenience by identifying new varieties
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It’sFresh links up with Cranfield
Freshness technology company has moved to University campus to provide solid base for further global expansion
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Spain to improve clementine offer
Researchers focusing on developing early and late season varieties to extend growers’ marketing window
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Only third of shoppers choose local
New research bucks the trend for convenience and show most shoppers will go further to visit supermarket of their choice
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Lack of GM ‘hampers’ UK farming
Pro-GM case put to Prime Minister says UK will lose out to other more competitive markets if EU continues to block approvals
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Passionate student leads pest battle
Bill Watts, 23, is investigating strategies for optimising biofumigation to aid PCN-hit growers
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Mums bid to show they know best
New YouGov report shows that 84 per cent of parents would like school lunches to contribute to child’s 5 A DAY
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Ex-M&S buyer to be new IGD director
Mark Golder will join grocery research body on 22 April, bringing with him nearly 20 years’ supply chain experience
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Improving genetically modified practices
Produce marketing expected to benefit from Australian research aiming to dispel perception of modified foods
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First extraction of berry ellagitannins
Researchers successfully chemically engineer extraction of health-giving polyphenol from blackberry juice
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EC urged to aid horticulture research
MEPs want to highlight the critical importance of having an effective and competitive European plant-breeding industry
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Dr Ross Ferguson lands global honour
Plant & Food Research scientist is named a new Fellow of the International Society for Horticultural Science
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More Class II produce 'won't up consumption'
UK university researchers find a number of alarming truths about fruit and vegetable consumption and perception
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Increased broccoli shelf-life claim
Researchers find that combination of plant compounds aids durability and boosts presence of cancer-fighting agents
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Scientists issue SWD vigilance warning
Scottish soft-fruit growers told to be on the lookout for the fruit fly after it was found elsewhere in the UK