All Research & Development articles – Page 148
-
ArticleAquaponic farm gets green light
A London warehouse will be converted into a salad, herb and fish farm, and will produce 200,000 bags of salad a year
-
ArticleMaking every night date night could fight heart disease
Research conducted in Israel claims that eating more dates - along with their pits - and pomegranates protects against artery-hardening
-
ArticleAussie almonds get research boost
Two research facilities have been announced in Riverland and Mildura to improve Australian almond production and exports
-
AnalysisAnalysis: Global stonefruit round-up
New marketing deals in Italy, export increases from Chile and Chinese R&D. FPJ rounds up the global stonefruit stories
-
ArticleM&S launches 'plango' hybrid fruit
Cross between plum and mango launched in UK, with retailer predicting it will be a roaring success with its customers
-
ArticleChile presents apple project progress
Latest improvements in genetic improvement programme presented to growers during open day organised by Fruit Technology Consortium
-
ArticleProbiotic potential for pears
Pear Bureau Northwest has announced new research into the benefits of pear consumption on balancing stomach bacteria
-
ArticleRuling in landmark broccoli patent case
Director at John Innes Centre, which brought the case on the Beneforte variety, said the decision gives 'much-needed clarity'
-
ArticleEating spinach and kale could 'keep your brain young'
Pensioners monitored in study who had just one or two helpings a day allegedly had brainpower of people 11 years younger
-
ArticleEating organic 'boosts sperm count'
Research conducted in US claims to show that switching to an organic diet could improve sperm quality and quantity
-
ArticleIrish consumers 'reject' cauliflower and kale
Research by Tesco finds brassicas are not as loved as they once were, while Dubliners are more inclined to buy 'trendy' produce
-
ArticleChina eyes peachy partnership with Australia
Researchers from the People’s Republic visit Australia in the hope of developing production practices
-
ArticleAussies prefer a snack to time in the sack
Nuts shape as perfect option, with research proving snack cravings are more prominent than urges for intimacy
-
ArticleExtend GSCoP down the supply chain, NFU Cymru says
Welsh farming union unveils ten policy asks ahead of general election, including exports, GM policy and food labelling
-
ArticleCooling tomatoes "harms flavour"
Study shows that the fruit releases less flavour when stored in the fridge
-
ArticleRhubarb growers gain crop association
All commercial rhubarb growers urged to join new group to help shape research priorities for the future
-
ArticleFood Forensics in UK first
The Norwich-based food science business has been awarded UKAS accreditation to ISO17025:2005, and appoints new director
-
ArticleProduce-heavy diet cuts heart attack risk 'by a third'
Researcher: 'Change in dietary pattern from the traditional British diet substantially lowers risk'
-
ArticleFresh produce software supplier unveils new release
Update moves the Linkfresh ERP solution onto the latest R3 release of Microsoft Dynamics AX
-
ArticleNew cultivar developer emerges in RSA
Riaan van Wyk and Liezel Kriegler head up re:inc innovation, which has acquired the majority of rights to former Colors Fruit breeding programmes