All Research & Development articles – Page 140
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ArticleChile presents apple project progress
Latest improvements in genetic improvement programme presented to growers during open day organised by Fruit Technology Consortium
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ArticleProbiotic potential for pears
Pear Bureau Northwest has announced new research into the benefits of pear consumption on balancing stomach bacteria
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ArticleRuling in landmark broccoli patent case
Director at John Innes Centre, which brought the case on the Beneforte variety, said the decision gives 'much-needed clarity'
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ArticleEating spinach and kale could 'keep your brain young'
Pensioners monitored in study who had just one or two helpings a day allegedly had brainpower of people 11 years younger
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ArticleEating organic 'boosts sperm count'
Research conducted in US claims to show that switching to an organic diet could improve sperm quality and quantity
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ArticleIrish consumers 'reject' cauliflower and kale
Research by Tesco finds brassicas are not as loved as they once were, while Dubliners are more inclined to buy 'trendy' produce
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ArticleChina eyes peachy partnership with Australia
Researchers from the People’s Republic visit Australia in the hope of developing production practices
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ArticleAussies prefer a snack to time in the sack
Nuts shape as perfect option, with research proving snack cravings are more prominent than urges for intimacy
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ArticleExtend GSCoP down the supply chain, NFU Cymru says
Welsh farming union unveils ten policy asks ahead of general election, including exports, GM policy and food labelling
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ArticleCooling tomatoes "harms flavour"
Study shows that the fruit releases less flavour when stored in the fridge
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ArticleRhubarb growers gain crop association
All commercial rhubarb growers urged to join new group to help shape research priorities for the future
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ArticleFood Forensics in UK first
The Norwich-based food science business has been awarded UKAS accreditation to ISO17025:2005, and appoints new director
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ArticleProduce-heavy diet cuts heart attack risk 'by a third'
Researcher: 'Change in dietary pattern from the traditional British diet substantially lowers risk'
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ArticleFresh produce software supplier unveils new release
Update moves the Linkfresh ERP solution onto the latest R3 release of Microsoft Dynamics AX
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ArticleNew cultivar developer emerges in RSA
Riaan van Wyk and Liezel Kriegler head up re:inc innovation, which has acquired the majority of rights to former Colors Fruit breeding programmes
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ArticleNew £5m funding available to growers
New rural development grant scheme now open for projects including LED lighting and controlled atmosphere storage
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ArticleGrowers asked to help with crop loss research project
“Ground-breaking” project into the scale of crop loss on farms is seeking help from strawberry, potato and lettuce growers
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ArticleBartle, Burgess and Poskitt among those joining STCRF board
Ex-TGA chair, Produce World director and carrot grower replace Roger Sayer at Stockbridge Technology Centre Research Foundation
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ArticleSix East Malling Trust members leaving
Imperial College London professor has been elected as the new chairman of the trust
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ArticleCF signs deal with Irstea
France's Compagnie Fruitière has penned an agreement with Irstea to improve fruit production systems in Africa