All Production & Trade articles – Page 397
-
ArticleAustralian avocado production grows
Australia’s avocado production rises by record 11 per cent, with growth forecast to continue over coming years
-
ArticleAustralian vegetable value up
A five percent increase in the value of vegetable production in the 2017-18 financial year was driven by potatoes, tomatoes and mushrooms
-
ArticleWinter Blues, Greens and Purples
Despite some traditional winter crops struggling in recent years and heavy rainfall in 2019, innovation in colour, shape and flavour is proving popular with customers. Ed Leahy reports
-
ArticleMexican demand for US apples rises
About 14m cartons of Washington apples enter the country a year to meet the demand for this fruit
-
ArticleUS surprise for Philippine durians
Philippine durian exporters received a positive response from their initial exports to the US
-
ArticleCrunch time for Spanish Kakis
Spanish Persimon is ramping up its marketing campaign as production of one of Valencia’s most emblematic fruits soars. Maura Maxwell reports
-
ArticleVersatile prunes cash in on vegan boom
The rise in plant-based diets has created a new opening for the humble prune, says the California Prune Board
-
ArticleLouise Fresco to argue for industrial food production
Science professor will argue for an expansion of industrial food production at the City Food Lecture next year
-
ArticleColombian avos heading for China
Shippers have high hopes for the latest market to open for Colombian Hass avocados
-
ArticleZespri to commercialise red kiwifruit
Limited releases of Zespri Red will hit selected retailers in New Zealand and Asia in 2020 and 2021
-
ArticlePeru ramps up fight against fruit fly
Minagri has delivered 403 motorcycles and 82 vans to boost Senasa’s efforts to eradicate the fly
-
ArticleFoodVentures to expand global operations
Dutch greenhouse business that prioritises underdeveloped supply chains and markets will open new facility in China
-
ArticleBaby veg makes an impact
As winter bites in the Northern Hemisphere, South African company Yukon offers some gastronomic excitement
-
AnalysisA green gimmick?
Much has been made of the environmental benefits of vertical production but some are sceptical of how much impact it can really have
-
ArticleTrucco imports first red kiwifruit from Italy
Company looking to offer consumers a more innovative and diverse selection of produce
-
ArticleVertical farming to sprout from Australian venture
Freshero and RotoGro plan to construct a flagship urban vertical farming facility in Australia in 2020
-
ArticleRecord haul for top-end mangoes
Over 3m trays harvested across Darwin, with peak industry body indicating it’s a sign of what’s to come
-
ArticleCambodian mangoes close in on China
A fruitful visit from Chinese customs has the Cambodian mango industry one step closer to exporting directly to China
-
ArticleCIV heralds new "improved" Fuji apple
Marketed to producers as San-CIV, FucIV51 is said to offer better, more uniform colour and resistance to sunburn
-
ArticleAn inconvenient truth
Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles