Operating revenue was up 7 per cent to NZ$440mn with net profit before tax increasing 60 per cent to NZ$48mn
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Strategy supported by three strategic drivers of unleashing brand demand, transforming global supply and creating a product portfolio of the future
Find out what’s in the latest edition of Produce Plus Magazine.
Company revenue rises 14 per cent to NZ$1.6bn, with operating profit up 269 per cent to NZ$46.9mn
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New targets announced at the kiwifruit industry’s Momentum 2026 Conference in Mount Maunganui this week
EvokeAG’s largest iteration draws in visitors, tech start-ups, and speakers from across Australia and the world