Demand for the premium fruit steadily grows as the 2025/26 export season continues
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Hong Kong, Taiwan, China, and Vietnam remained the key export destinations for the 2025/26 season
Find out what’s in the latest edition of Produce Plus Magazine.
Hong Kong, Taiwan, China, and Vietnam remained the key export destinations for the 2025/26 season
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Growers report fruit has held on well despite intense conditions, with no material impact expected as harvest continues
Growers are facing rising costs and ongoing uncertainty across freight, fertiliser, fuel and packaging