Five-year project will see a dedicated biosecurity resource provide on-the-ground support in upholding biosecurity best management practices
Sydney-based retail consultant returns to Fruitnet’s podcast series to explain how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Audra Morrice to lead culinary workshops and mentorship initiatives across Singapore, Malaysia and Thailand
Find out what’s in the latest edition of Produce Plus Magazine.
Retail and foodservice buyers from across the state get a chance to connect with wholesalers
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Fresh fruit exports generated NZ$5.68bn FOB in 2025, up 42 per cent on 2024 results
Research centre features Cravo retractable roof technology and will facilitate insights for growers