Current chair Julie Bird shares plans to retire from the role at the 2026 Annual General Meeting in November transtioning the leadership to deputy chair John Said
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Boost in volume to 18,000 tonnes this season expands export opportunities for the global marketer
Find out what’s in the latest edition of Produce Plus Magazine.
Boost in volume to 18,000 tonnes this season expands export opportunities for the global marketer
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Company plans to scale production of climate-resilient and non-browning varieties, with commercial launches due in 2027
Ripeness scanner developed by Dutch agri-tech company OneThird uses near-infrared (NIR) spectroscopy to rapidly and non-destructively assess avocado firmness