News updates for the fresh produce business in Australia and New Zealand.
Voting members re-elected Bird alongside board member Jan Vydra at the organisation’s AGM
Biotechnology company also seeks to research stemphylium leaf blight fungicide resistance
Five-year programme to develop solutions in renewable energy, plant quality enhancement and intelligent greenhouse monitoring and analysis
SunGold production is expected to increase by 30 per cent from last season
Evans brings more than 40 years of strategic leadership and governance experience to the role
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Antoniadis of Agostino Group claims title after winning bid in South Australian Produce Market charity cherry auction for Variety SA
Now in its 18th year, the guide will be available digitally for the first time
China, India, Indonesia and Malaysia are priority markets in industry’s new strategic push to drive export growth
Citrus Australia has called on the agriculture minister to pause Vietnam’s pomelo market access application, citing significant biosecurity risks from citrus canker that require further scientific assessment before trade can proceed safely
Kerbside recyclable cardboard packaging meets sustainability and convenience needs
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Initiative shows cost per serve alongside standard per-kilogram pricing for vegetables
More than 120 young horticulturists participate in farm visits, networking sessions in six states
Perfection Fresh will continue to operate the glasshouse after it was secured for A$168mn from Fresh Country Farms
Programme includes six growers with plan to increase plantings to 150ha by 2030
Zespri has upgraded its November forecast for the 2025/26 season, with per-tray returns increasing across all fruit groups and record per-hectare returns now projected
Scifresh and Scilate, marketed as Jazz and Envy, were first developed by scientists at the Bioeconomy Science Institute in 1985
Government-industry meeting brings together over 50 potato industry, grower and government biosecurity representatives
Freshmax Group’s commercial IP development arm extends partnership with Italian breeder
New research shows the burgundy apple has one of the highest levels of flavonoids in Australia
Commercial volumes to hit Australian shelves for the first time from late November