News updates for the fresh produce business in Australia and New Zealand.
New research shows the burgundy apple has one of the highest levels of flavonoids in Australia
Commercial volumes to hit Australian shelves for the first time from late November
Regulator considers the level of residues detected unlikely to pose a serious risk to human health, but has suspended use as a precautionary measure, adding berries remain safe to eat
Global demand for blueberries continues to rise, with North America and Europe leading the way, according to the latest RaboResearch Blueberry Update 2025. The report highlights growing consumption alongside an increasingly diverse global supply landscape
National campaign champions Australia’s independent fruit and vegetable shops
Sydney-based retail consultant returns to Fruitnet’s podcast series to explain how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Piñata Farms kicks off Katherine harvest, with Queensland harvest anticipated to begin late-November
Projects to drive increases in vegetable consumption across all generations
Collins will be based at FMA’s office at the Melbourne Market
Riedy takes on new role as the company enters growth phase
New Zealand fruit company confirms its is conducting a review of payment processes and intends to recover the full amount paid out
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National production estimated to hit 171,163 tonnes within the next two years, up from 150,913 tonnes in 2023/24
Fundamental guidelines are accompanied by food safety quick guides for day-to-day use by growers and team members
Audra Morrice to lead culinary workshops and mentorship initiatives across Singapore, Malaysia and Thailand
Retail and foodservice buyers from across the state get a chance to connect with wholesalers
New Pledge for More Veg initiative aims to boost Australian vegetable consumption as part of the Plus One Serve programme
Stonefruit crops across the country are shaping up well
China-based research team has developed an eco-biological control approach to combatting citrus disease
Australian-bred proprietary rootstock offers the potential for significant improvements in yield, tree habit and Phytophthora resistance
Fresh fruit exports generated NZ$5.68bn FOB in 2025, up 42 per cent on 2024 results
Over 5,000 tonnes of Zespri Green kiwifruit expected to arrive in Tokyo mid-November