News updates for the fresh produce business in Australia and New Zealand.
Ripeness scanner developed by Dutch agri-tech company OneThird uses near-infrared (NIR) spectroscopy to rapidly and non-destructively assess avocado firmness
Current chair Julie Bird shares plans to retire from the role at the 2026 Annual General Meeting in November transtioning the leadership to deputy chair John Said
Boost in volume to 18,000 tonnes this season expands export opportunities for the global marketer
Daily fruit for students paired with curriculum-linked teaching resources about fresh produce
Television, digital media and retail partnerships highlight the growers behind the produce and encourage consumers to seek out Southern Forests food
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris speaks with Alex about the scarcity of water in some of the world’s key production regions, and what this means for the fresh fruit and vegetable industry
Industry bodies call for government action to secure critical inputs
Season launch coincides with the rollout of the Rockit Every Moment campaign set to include influencers, key opinion leaders and celebrities to build greater awareness for the brand
Fresh produce safety event returns to Sydney on 21-22 July with two keynote speakers, Dr Elizabeth Bihn and D’Arcie Rice
Robert Thompson joins as a new director following the stepping down of Laurie Thompson wha has been on the board since its inception
Baldwin will take over from outgoing CEO Clare Hamilton-Bate
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Prevar anticipates strong season for red pear with volumes expected to increase 15 per cent on last year
The Whero has left Tauranga bound for Japan and South Korea, carrying more than 5,000 tonnes of SunGold and RubyRed kiwifruit
Company plans to scale production of climate-resilient and non-browning varieties, with commercial launches due in 2027
Exporters receive a shorter route to market after state gains first DAFF-accredited facility
Australia remains New Zealand’s top export market, but diversification efforts are paying off
New project aims to help young people better understand food production systems
Investment into high quality trade data to empower decision-making for industry
Australasia’s premier marketing award for the fresh produce and floral industries returns in 2026 as part of the Horticulture Awards for Excellence
Avocados Australia partners with Monash University Malaysia and UOW Malaysia on nutrition education, culinary innovation and industry engagement
Fruit and vegetable exporters face freight freeze as supply chains in the region shut down