Following a limited offering last year, Avogrey Greenskin avocados will be available in greater volumes this season
Avogrey Greenskin avocados will be available in selected New Zealand fresh produce retailers in the first week of February, marking the first wave of this season’s supply. Following a limited offering last year, Avogrey said greater volumes will be available in 2025, with production expected to significantly increase in the coming years, as current plantings mature.
The Avogrey Greenskin range markets three different varieties including Greystar and Ellipse which will be available this season. Greystar early in the season with Ellipse to follow in April and continue into May.
Developed over decades by specialist avocado growers David and Judi Grey, Avogrey Greenskin avocados have been carefully bred to offer superior quality and consistency. After being carefully cultivated on the Grey family orchard in Gisborne, they are now grown by a select group of producers who share a commitment to growing premium avocadoes.
Avogrey Greenskins distinguish themselves with several unique characteristics. Unlike the majority of other varieties sold in New Zealand, they remain green when ripe, feature a smooth, glossy skin, and are larger in size with a smaller stone. They also maintain excellent eating quality, resist browning when cut, and have an extended shelf life, staying ripe and ready to eat for longer.
AvoGrey Greenskin avocados rare exclusively marketed in New Zealand by the MG Group.
