All Peru articles – Page 62
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Peru looks to export expansion
Peruvian producers are looking to expand their product range on the export market.
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ArticlePeru sees gap-filling success for Ica Valley
The South American table grape producer is starting to make serious waves in the UK. Doris Lee Butterworth reports.
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ArticlePeru a rising star
Peru is the rising star of Latin American fruit exports, according to one of its leading protagonists.
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ArticlePeru tips success
Asparagus is all the rage but can Peru build on UK marketing success and keep consumers hungry for more? Doris Lee Butterworth investigates.
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Article
Peru shakes up easy-peel market
Peruvian Minneola from Agrexco is back in the UK and due to continue until the end of next month.
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ArticleGreenvale Peruses Andes
Through continual research and investment in its potato lines, Greenvale AP continues to expand its portfolio by developing innovative new commercial varieties for the UK market, writes Anabella de Sousa.
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ArticlePeruvian gras sendings grow
The latest figures from the US department of agriculture indicate that Peru expects to harvest increasing volumes of asparagus.
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ArticlePeru spears the competition
Costs in Peru are rising sky-high and production levels look set to reach a standstill. But with on-shelf presence guaranteed 365 days a year, its larger exporters are still dominating the global scene, writes Elspeth Waters.
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ArticleUtopia scoops Peruvian accolade
Frutopia, a Peruvian mango producer owned by Spalding-based Utopia, has been named as the highest quality mango operator in the South American country.
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Peru gets innovative
FRUIT LOGISTICA: Tree-ripened mangoes were on offer at Fruit Logistica from Peruvian producers.
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Super gras spurs Peru's expansion
Peruvian asparagus has become a year-round fixture on the shelves at Sainsbury’s, as the South American source developed its export crop to meet specific market specifications.
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ArticlePeru takes a grip
This may not be the peak of the recognised Peruvian asparagus season. In fact, it is a traditional downtime for one of the few products that is in production 52 weeks a year. But it is available in large volumes as the Peruvian summer looms and the microclimate in Peru’s production centres allows growers to maintain a consistent quality and volume throughout the year. Tommy Leighton talks to Philippe Augier, md of importer Midifruit about the future of the Peruvian industry.
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ArticlePeruvian mango invitation
The Peruvian association of mango exporters, Apem, is organising its third international conference next week.
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ArticleHargreaves targets Peru for gras
Hargreaves Plants has targeted Peru as the latest area of asparagus production it is interested in exploring, as it looks to develop further across the globe.
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Peru's citrus success
Easy-peelers from the land of the Incas are meeting an increasingly receptive market in the UK.
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Peru avos victims of logistics
Oversupply of Peruvian avocados in the marketplace is the result of logistical oversight rather than increased volumes, one Peruvian analyst has freshinfo.
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Apem holds Peruvian mango meet
The Peruvian mango exporters association, Apem is holding its second international congress on Peruvian mangoes.
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Grape hope for Peru
According to a report out this month from the US department of agriculture, Peruvian grape production has increased 27 per cent year on year.
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Peruvian asparagus expansion
Although the underlying trend is one of growth both in production and exporters the industry is nonetheless coming under mounting pressure from more competitively priced Chinese gras