Onion and garlic news archive – Page 44
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AV Produce opts for Anglia
Anglia Business Solutions racks up more success in the fresh produce sector.
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Opportunity for UK onions
The British Onion Producers’ Association (Bopa) is trying to turn a poor start to the season around declaring there are opportunities for UK growers.
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Efficiency through machines
In this week’s focus on machinery we look at, among others, an Italian company bringing innovation to packaging, the efficiencies a potato supplier has gained through automation and a sticky solution to packaging problems
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Florette in prepared veg breakthrough
Prepared salad giant Florette has fired an opening salvo in its bid to take control of the wider fresh produce category.
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Poles apart
Of the 10 new member states that acceded to the EU in May, Poland is the fresh produce industry’s biggest player and best placed to take advantage of the opportunities in a marketplace expanded to 25 nations. The country’s exporters have already established a foothold in western Europe, but how quickly can they become a major player? Tony Leighton reports.
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Volcano dust creates giant veg
Crushed volcanic rock is being held up as the key to growing giant sized organic fruit and vegetables.
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Carrot exhibition and demonstration set for October 5
The 2004 British Carrot Growers Association (BCGA) carrot variety demonstration and trade exhibition will be held on October 5 at Combs Farm, Farnsfield, Notts.
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Dutch office for Holus
Onion experts Holus have opened a new office over in Holland to expand operations into Europe.
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Greyfriars invests for Morrisons business
Major mushroom supplier Greyfriars has opened a new £300,000 packhouse to facilitate its diversification into sweetcorn, garlic and cabbage for Morrisons.
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No onion tears
Opinions are as mixed as the weather when it comes to this year’s EU onion crop. While rain has dampened expectations for smaller sizes and a disease-free season, lifestyle changes and a higher disposable income have boosted demand in the processing sector. Emma Hatfield reports.
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Israelis solve age-old garlic mystery
Restoration of fertility to the now-sterile garlic plant has been accomplished by Israeli researchers, thus opening the way to wide-ranging scientific research that will lead to improved yields and quality of garlic.
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Iceberg crashes as heavens open
Iceberg growers are under pressure, with the bad weather causing harvesting difficulties and quality issues.
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Ports look for security
The UK ports industry is the largest in Europe in terms of total tonnage handled. Emma Hatfield looks at how the sector measures up when dealing with new legislation for security and the difficulties currently being encountered in enlarging container port capacity.
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Waveney’s united strength
Kicking off this week’s focus, David Shapley finds a collective approach has been the salvation of Waveney Mushrooms, a six strong co-operative based in Norfolk.
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Elephant garlic rears its head
A major multiple is re-introducing Elephant garlic to UK shoppers.
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Lingwood expands machinery range
Leading food processing machinery supplier Lingwood Food Services has enhanced its range of services.
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Onions cry off
The onion market hit a sticky patch in the UK this week with demand and supply seemingly at odds.
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Sainsbury's Rustlers up a new onion
Rustler Produce has developed a new variety of onion exclusively for Sainsbury’s.
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Bristol fashions produce comeback
The modern Bristol Port Company has invested £8.5 million in a newly built Fresh Produce Terminal at its Avonmouth dock. The new terminal has been in operation since January 2003, and after an absence of 25 years, the port is once again receiving significant amounts of fruit and vegetable cargo alongside cars, fuel and other dry bulk goods. Anabella de Sousa reports.
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Parripak's state-of-the-art development
Parripak Foods have built a state-of-the-art rapid chill store which houses humidity controlled rapid cooling intake fridges for root crops and brassicas.