All Netherlands articles – Page 53
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ArticleGBC2017 lays down berry health challenge
More than 400 delegates attended Global Berry Congress 2017 in Rotterdam, a record attendance for the annual event
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AnalysisHoneyberries: Are they the fifth berry?
Higher prices, lower costs and less competition may tempt northern growers into honeyberries, according to speakers at the Global Berry Congress
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ArticleLabour issues laid bare at GBC2017
A special session at Global Berry Congress focused on wide ranging topics such as modern slavery and automation
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ArticleFull steam ahead for Easyfresh Express
Rail service linking Valencia to northern Europe offers a new option for produce shippers in southeastern Spain
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ArticleBayer opens tomato centres
Bayer presents all Nunhems tomato on the vine varieties at two loctions in Belgium and the Netherlands
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ArticleAhold Delhaize updates on divestments
Retailer reports progress on store divestments agreed with Belgian Competition Authority during merger
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ArticleMission opens Breda ripening centre
Company says the new facility will enable it to offer more value-added services to its European customer base
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ArticleZespri to feature on Greenery trucks
The Greenery chief executive Steven Martina reveals plan to put NZ kiwifruit company's brand on some of its trucks
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ArticleSales up at Ahold Delhaize
Retailer reports a strong fourth quarter and raises the dividend for 2016, as ongoing integration progresses well
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ArticleColombia doubles avocado exports
Shipments totalled 18,201 tonnes last year, with the majority of exports going to Europe
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ArticleBringing something new to the table
Eurofruit editor Mike Knowles looks at the exciting programme ahead of this year's Global Berry Congress in Rotterdam
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ArticleRijk Zwaan plots Knox future
After landing the 2017 Fruit Logistica Innovation Award, Rijk Zwaan is looking to roll out the lettuce trait in more markets
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ArticleFLIA 2017 is a Knox-out
Rijk Zwaan's anti-pinking in lettuce trait lands the 2017 Fruit Logistica Innovation Award
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ArticleEosta demands fair accounting
The only way to make progress on sustainability in the food industry is to start calculating the costs of food production fairly, argues Eosta’s Volkert Engelsman
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ArticleExploring Knox possibilities
Wim Grootscholten, manager of the Crop Team Lettuce at Rijk Zwaan, is keen to explore opportunities for the trait
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ArticleCatching some Z’s
Who are Generation Z, where can they be reached and how best to communicate with them? Eurofruit spoke to those researching and targeting these consumers to find out what they have discovered
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ArticleBayer launches Minigustos label
Mini snack cucumbers will be the first to use the label, followed by other products over time
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ArticleRijk Zwaan and Bejo in licensing deal
Agreement enables the companies to strengthen their innovative capacities and introduce improved varieties more quickly
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ArticleKnox "helps eliminate food waste"
Rijk Zwaan's natural trait that delays pinking in cut lettuce could result in less spoilage and cost savings
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ArticleEosta launches Health Wonders
The Dutch organics specialist’s new nutrient-rich root range is focused on health, with pillbox-style packaging illustrating the point