All Middle East articles – Page 60
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ArticleLate start fails to deter Egypt
The Egyptian grape season is running about four to five days late on last year, due to unseasonable weather in April, but massive growth is still expected again this year.
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ArticleA window of opportunity for Egyptian grape industry
Egyptian table grapes are set for another great season, with exports to the UK reaching an all-time high. But with the increase in production and expansion of the industry comes inevitable concerns. Elizabeth O’Keefe talks to the key players in the Egyptian grape business to find out if all is as good as it seems.
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ArticleEgypt fights back
Egyptian potato producers are busy with the new season and many are in an optimistic frame of mind. Given the reported EU potato shortage, some are even confident that they can increase shipments to the UK this season. Doris Lee Butterworth talks to leading exporters to find out more.
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ArticleEgypt’s winter clean up
Harvesting of Egyptian berries and citrus is underway and many producers are hoping that the larger volumes will enjoy a captive UK audience. Doris Lee Butterworth reports.
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Egyptians to take action
Egyptian potato suppliers will take action to restore their share in the UK market after exports slumped 10.5 per cent this season.
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LCL launches Egyptian reefer service
Lauritzen Cool Logistics (LCL) is continuing its global expansion with the launch of a new Egyptian reefer service, LCL Egypt.
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ArticleTulpin takes first Egyptian grape
The first Egyptian grapes to reach Europe this season have flown into Ostend.
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ArticleEgyptian faith pays dividends
Amid rising freight rates and heavy competition some Egyptian producers are enjoying rich rewards for their advantageous period of availibility. Doris Lee Butterworth reports.
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Egyptian berries into Hahn with Tulpin
Perishables airfreight agent Tulpin Airmarketing has begun flying Egyptian strawberries into Frankfurt’s Hahn airport for onward transport to the UK.
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ArticleEgypt pulls out stops
Egyptian potato producers are doing everything in their power to hang on to their market share as competitors turn up the heat. Doris Lee Butterworth reports.
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ArticleEgypt’s grand designs
Egyptian producers have forged strong relationships with their UK partners in a relatively short space of time and many feel that they are only at the beginning of a mutually beneficial partnership.
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ArticleEgypt stands tall
While the cold snap across Europe and North Africa has disrupted a vast array of crops, Egypt appears to have held on to its sunshine. Doris Lee Butterworth finds out the state of play.
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ArticleEgypt jostles for leading position
Expansion is a priority for leading Egyptian producers and many are firing on all cylinders to stay at the top. Doris Lee Butterworth finds out more.
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ArticleEgypt becomes a hot spot
Egypt is definitely becoming a citrus hot spot in the eyes of some UK importers. Increasing investments in infrastructure and production techniques, and improvements to packaging mean the Egyptian citrus sector is ready to boost its position in European markets, writes Anabella de Sousa.
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ArticleEgypt’s quota chance
Potatoes were the first agricultural products Egypt exported to the EU. In 2004, 235,000 tonnes were sent, representing an increase of 37 per cent on 2003 sendings. During the 2004 season, 85,000 hectares were dedicated to potato plantings, which yielded 1,950,000mt from 250,000t of seeds. However, to continue its export success, Egypt must continue to comply with strict EU quality assurance rules, writes Anabella de Sousa.
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ArticleEgyptians increase export potential
With a steadily growing number of EurepGAP and BRC certified farms and grape growing areas Egyptian volumes are increasing every year, reports Anabella de Sousa.
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ArticleEgyptian expansion
Foreign investment is the driving force behind the massive growth in the Egyptian soft-fruit and citrus sectors, reports Jessica Purbrick-Herbst.
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ArticlePirie keeping cool in Egypt
In this week’s focus on grapes, FJ Pirie Systems explains how its rapid cooling system can provide an effective solution in the pre-cooling of table grapes, while International Grape holds its first supplier conference.
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ArticleEgyptians add value
Following the success of moving potatoes to large-scale farming practices, Egypt has the potential to increase substantially its exports of other key-line vegetables. Increasing compliance with EU industry standards, new technological developments and crop variation add value to the country’s vegetable sector, writes Anabella de Sousa.
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ArticleRot victory key to Egyptian progress
The Egyptian potato market is full of confidence for the season ahead. Good growing conditions matched with increased awareness and development of quality assurance programmes means expectations are high. Growers are looking to take advantage of a problematic UK season as they aim to develop their position within the market. John Broy reports.