All articles by Michael Barker – Page 53
-
Article'Greenkins' set to be Halloween hit
Waitrose introduces unusually coloured addition to its pumpkin lineup and predicts a record-breaking Halloween
-
ArticleCovid drives down potato plantings
Area of potatoes planted in Britain falls to third lowest on record due to reduced demand in foodservice and catering markets
-
ArticleRashford launches child food petition
England footballer wants to see key recommendations from National Food Strategy implemented by government
-
ArticleDemand surges for edible pumpkins
Tesco reports large volumes of Sweet Cooking pumpkins being planted in response to the vegan trend
-
ArticleNew pear packs cut waste at Iceland
Linerless technology is set to eliminate 15 tonnes of plastic and could be rolled out to other produce lines
-
ArticleCovid restrictions boost grocery sales
Latest Kantar figures suggest tightening restrictions and greater lockdown measures are boosting take-home grocery
-
ArticleUK debut for Tunisian brands
Three food products featuring fresh produce as key ingredients are given support to pitch for UK customers
-
ArticleDover makes case to 'remain'
Comment: Doug Bannister, CEO of the Port of Dover, on why the Kent facility is the right choice for business now more than ever
-
ArticleKey potato treatment wins reprieve
Growers can now use Bayer's Emesto Prime DS to protect against black scurf until June 2021 after CRD decision
-
ArticlePoppy takes science role at Red Tractor
Professor Guy Poppy joins Assured Food Standards board at a critical juncture for UK food and agriculture industry
-
ArticleActivity book to boost veg engagement
New Eat Them To Defeat Them initiative aims to engage kids with fun activities
-
ArticleAldi scraps single-use fruit and veg bags
Initiative is part of wider commitments to reduce plastic at the discounter and will take out 100 tonnes
-
ArticleCrop Science Centre opens in Cambridge
New facility is a tie up between University of Cambridge and NIAB, and hopes to develop and share global plant solutions
-
Article
Wrap to launch Food Waste Action Week
New initiative in March 2021 aims to tackle the vast amount of wasted food in the hospitality and foodservice sectors
-
ArticleCarrots are top with kids
BNF survey ranks popularity of vegetables as part of Healthy Eating Week
-
ArticleAldi unveils £1.3bn investment plan
Supermarket, which has announced record sales, said it will invest in stores, DCs and innovation in the next two years
-
ArticlePotato race postponed
Great Ely Potato Race, which celebrates the humble spud, falls victim to coronavirus restrictions
-
ArticleNew and old Covent Garden collaborate
Initiative between outlets and suppliers is said to be first time the two markets have worked together in the last 40 years
-
ArticleIn pictures: BFF at New Covent Garden
Harvest time is being celebrated at New Covent Garden Market as part of British Food Fortnight
-
ArticleAsda makes foray into convenience
Supermarket to undertake trial with petrol forecourt operator and launch 'Asda On the Move' range