All articles by Maura Maxwell – Page 59
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Strong dollar helps lift Colombian Hass exports
Shipments rose by 63 per cent in value between January and September of this year
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Greenyard USA/Seald Sweet expands sales team
Andrew Kamenitzer brings more than 20 years’ experience having held several sales positions at Dole
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IVIA unveils new mandarin varieties
The five hybrid seedless mandarins could significantly improve Spain’s early and late-season offerings
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Another record year for Peruvian blues
As the season draws to a close, Proándanos reports a 36 per cent hike in exports
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Peru: the evolution of a superbrand
The Superfoods from Peru brand has been instrumental in Peru’s success in markets such as the US
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Brazil eyes MidEast export opportunities
A recent trade mission to the UAE shows there is strong demand for Brazil fruit, but logistics challenges remain
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Emergent LatAm moves into Chile
Coldstorage and logistics provider has acquired Chile’s largest coldstorage operator
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Bayer, Microsoft deal to boost ag innovation
The two companies have signed an agreement to optimise digital capabilities for agriculture
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WAC gears up for 3rd Washington Apple Week
Week-long celebration will engage retailers, wholesalers and consumers to build excitement ahead of new season
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Afrucat urges Spanish consumers to buy local apples
Organisation sets out the environmental, economic and social benefits of buying domestically-grown apples
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Ailimpo calls for EU action on RSA lemon imports
Organisation demands stricter controls after “unprecedented” number of interceptions for CBS
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Chilean table grapes bounce back
Preliminary forecast suggests exports will increase by more than 29.3 per cent this season
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Rohlik announced major 2022 expansion plans
Romanian group plans to roll out its online grocery delivery service in seven European countries
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Nabaco unveils “lower cost, greener” edible coating
NatuWrap coating uses nanotechnology to extend shelf-life of fresh fruit and vegetables
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Halls ramps up agritech investment
The company is rolling out smart farming technology on its own farms and those of its grower partners
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Study reveals new health benefits for grapes
Grape consumption benefits gut microbiome and cholesterol metabolism
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Acorbanec celebrates fifth anniversary
Organisation created in 2016 to bridge the gap between producers and exporters
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SanLucar scoops CSR award for soup kitchens
Company’s two soup kitchens provide more than 500 vulnerable people with a daily takeaway meal
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US companies to grow gene-edited strawberries
Potential benefits for growers and consumers include less food waste and improved yields
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Colombia Avocado Board debuts US brand
New label designed to build awareness for Colombian avocados and capture increased US demand