All articles by Maura Maxwell – Page 56
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ArticleStanding out from the crowd
A cutting-edge digital marketing strategy and eye-popping image have helped Sigfrido Fruit become one of Spain’s most recognisable fruit brands
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ArticleHortifrut sells stake of its farm in Olmos, Peru
Canadian pension fund manager PSP Investments acquires 75 per cent stake in HFE Berries Perú
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ArticleEC green lights cold treatment requirement for RSA orange imports
Decision follows weeks of wrangling between Spanish and South African citrus organisations
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ArticleTribelli peppers seduce European foodies
Following the success of the first Tribelli Grill Party in Berlin, the sweet pepper brand will appear at next month’s Taste of London food festival
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ArticleSun World partners with WSU to develop early cherry varieties
Collaboration will accelerate the breeding and release of improved varieties for the US and global markets
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ArticleGene-edited tomatoes could offer new source of vitamin D
Scientists at the UK’s John Innes Centre have created a tomato rich in vitamin D
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ArticleProvid Peru joins SHAFFE
The Peruvian Table Grape Association become latest organisation to join the organisation as its membership continues to grow
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ArticleRoyal debuts first sanguine blood nectarines on the market
The nectarines, which have an attractive red flesh and skin, will be available from this week
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ArticleCMR welcomes CBCC delegation
Company highlights its state-of-the-art operation during visit by the Catalan-Brazil Chamber of Commerce to its Barcelona HQ
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ArticleEU halts plans for cold treatment on RSA citrus imports
Spanish lobby group accuses Commission of betrayal after it withdraws key vote on new rules
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ArticleWorld Bee Day puts focus on protecting pollinators
Governments, farmers, consumers and agtech start-ups all have a role to play in reversing the loss of honeybee colonies
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ArticleAfrucat confirms dire stonefruit forecast
More than 70 per cent shortfall in peaches and nectarines, while plums, cherries and apricot volumes also set to see significant contraction
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ArticleSAVRpak launches ground-breaking shelf-life extension solution
The company said its moisture control technology that can triple shelf-life of berries, leafy greens and cucumbers
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ArticleAll change at head of Asoex
Industry veteran Ronald Bown announces retirement after 35 years at the association
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ArticleTrade gathers in Brussels for Freshfel Europe’s annual event
Newly elected president Salvo Laudani warned the trade faced continued market uncertainty
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ArticleSpain urges Europe to honour commitment to new citrus import rules
Intercitrus asks European Commission to approve the application of cold treatment in crucial vote on Friday
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ArticleSanLucar schools project receives Social Enterprise Prize
The award was given to the company for its school support project in Ecuador, where it has its own production farms
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
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ArticlePicota cherry season kicks off with high-quality crop
First arrivals are due to land in the UK around 10 June according to Agrupación de Cooperativas Valle Del Jerte
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ArticleBlueberries can cut dementia risk
Latest studies from University of Cincinnati show regular consumption in middle life can help those at increased risk of Alzheimer’s