All articles by Maura Maxwell – Page 54
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ArticleShel-Life creates a second skin to protect avocados
Teresa Molina, head of technology at PolyNatural, outlines the benefits of the company’s 100 per cent natural and certified organic solution
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ArticleGreenyard USA/Seald Sweet unveils new recyclable packaging label
The clementine packs are available in stores from July to November is 2lb and 3lb formats
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ArticleWayCool’s L’exotique brand makes inroads in Indian market
The brand today announced 20 franchise tie-ups from across the country, with plans to on-board 100 franchises by the end of 2023
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ArticleShaffe launches Master’s degree for fresh produce industry professionals
Association says the international qualification is the first Master’s designed by the industry and for the industry
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ArticleCrisis meeting for Chilean fruit producers
With many producers on the brink of bankruptcy, Fedefruta met with the government on Friday to discuss new measures to ease the crisis
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ArticleSanifruit launches plant-based coating for avocados
Trials show that SANI-AG can extend the shelf-life of the fruit by at least three days
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ArticleAgroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources
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ArticleWestfalia takes avocado oil refining closer to circularity
New plant in Kwa Zulu Natal finds innovative ways of using waste generated from the refining operation
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ArticleMurcia showcases melon and watermelon innovations
Seed companies invite growers and retail buyers from across Europe to see first-hand their latest offerings
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ArticleCamposol reports good progress towards year-round avo supply
As its avocado season enters full swing, the company has announced plans to strengthen sourcing in Spain, Morocco and Portugal
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ArticleNew truckers strike threatens Spanish produce exports
Transport workers will vote this Sunday on whether to stage a new walkout due to rising fuel costs
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ArticleEcuador banana exports affected as strike enters second week
Acorbanec says losses are already running into tens of millions of dollars
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ArticleNew EU cold treatment rules for RSA citrus to come into effect on Friday
The regulations were published in the Official Journal of the European Union on Tuesday
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ArticleSustainability takes centre stage at Festival of Fresh
Agricutural consultant Hayley Campbell-Gibbons cut through the greenwashing at FPJ’s event on 8 June, while NFU energy director John Swain advised companies on how to navigate the current volatility in energy prices
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ArticleSpanish lemon sector mulls challenging campaign
Ailimpo praises resilience of producers in face of strengthening competition and rising production costs
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ArticlePeruvian lime exports jump in value, fuelled by strong US demand
US leapfrogs Chile to become the main destination for Peruvian limes so far this year
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ArticleSeatrade announces fleet expansion
Company will take delivery of four new vessels with high reefer capacity in October 2023
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ArticleNovozymes and AgroFresh join forces to develop biological solutions
Partnership aims to unlock the potential of biotechnology to improve post-harvest quality and reduce food waste
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ArticleTomra inaugurates new field research centre
The new facility brings together business activities previously located in both Waikato and Auckland
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ArticleCitri&Co acquires San Miguel’s fresh fruit operations in RSA and Peru
San Miguel will focus on consolidating its processed lemon business, while Citri&Co strengthens foothold in Southern Hemisphere