All articles by Maura Maxwell – Page 38
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ArticleCitrosol joins ARI Hub innovation platform
Move is part of company’s commitment to the development and sustainability of the agri-food sector
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ArticleSanLucar goes digital with Hispatec
Technology company signs strategic agreement with SanLucar to digitise its agronomic operations
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ArticleFast-track breeding brings TR4 resistant bananas a step closer
The first genetically modified TR4 resistant Cavendish banana is here, but a conventionally bred version could still be some years away
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ArticleFusarium TR4: a global solution for a global challenge?
International Banana Congress hears how closer collaboration will yield better results in the fight against this destructive disease
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ArticleBanana trade gathers in Miami for International Banana Congress
Corbana’s flagship industry event discusses joint strategies to tackle common challenges facing the global banana sector
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ArticleFrutura announces major consolidation in avocados
Frutura-branded Hass avocados will be on sale in North America from the third quarter of this year
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ArticleTough times for Peruvian asparagus
Despite a promising start to the year, production and exports continue to decline
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ArticleHAB webinar series looks to inspire global industry
On-demand webinar features key insights and discussion shared at the World Avocado Congress
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ArticleFedemco presents new sustainability seal at Global Tomato Congress
Ecowoox label makes it easier for companies to comply with new EU regulations on packaging waste
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ArticlePink Lady serves up world’s best food photographs
The 12th edition of the Pink Lady Food Photographer of the Year awards ceremony was held at BAFTA’s London headquarters
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ArticleSyngenta unveils ‘ToBRFV Resistant’ seal at Global Tomato Congress
New label signals rugose resistance in tomatoes sold all around the world
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ArticleInnovation breeds success for Semillas Fitó
The Barcelona-based company outlines its formula for bringing profitable new varieties to market
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ArticleStudy unlocks secret of strawberry colouration
Researchers identify a new protein responsible for giving strawberries their red colour
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ArticleUS and Chile advance trade agenda
US delegation visits Chile to strengthen bilateral relations for the trade of fresh fruits
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ArticleFruit Logistica exhibition space now available
Companies have until end of July to reserve stand space for next year’s show, which takes place on 7-9 February 2024
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ArticleMore Colombian avocados heading to US
Increase in certified acreage presents greater opportunities for US retailers
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ArticleCamposol opens first blueberry packhouse in Mexico
Sinaloa facility will also offer competitive packing services to local growers of other fruits and vegetables
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ArticleAnecoop signs up to HortiGO2 project
Aim is to develop a smart label that will provide greater transparency to environmental efforts of producers
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ArticleFLP Colombia obtains B Corp status
Certification comes as recognition of company’s social and environmental standards
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ArticleAgrícola Chapi secures US$130m in financing
Funding will go towards the expansion of company’s avocado and table grape production