All articles by Maura Maxwell – Page 32
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ArticleThe Real Green Food Co launches Spain’s first premium fresh mushroom brand
The Real ChampiON featured in cooking demonstration by MasterChef winner Eneko Fernández at Fruit Attraction
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ArticleBayWa Global Produce and Nufri sign blueberry joint venture
New Huelva-based company will grow premium varieties from VentureFruit and associated breeding programmes
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ArticleCBC releases first blueberry forecast
Chilean Blueberry Committee pegs exports of fresh blueberries at 82,000 tonnes for 2023/24
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ArticleHalls reaffirms commitment to sustainability with Infuseo deal
Company buys stake in French start-up that uses Class 2 fruit to produce ready-to-eat avocados for the foodservice sector
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ArticleMarlene invites consumers on a culinary journey
The Vog brand is enhancing its Aroma Wheel in its bid to become a cultural ambassador for apples
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ArticleAntonio Román appointed deputy general director of Agroponiente
During his 30-year career, Román has held a number of important roles at the company
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ArticleFine Fruits Company reports shelf-life gains with Airocide
Air purifying system allows the wholesaler to extend life of avocados by several days
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ArticleTSBC partners with Berrytech on new raspberry variety
The Summer Berry Company signs exclusive deal with Berrytech to grow and market Amalia Rossa
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ArticleFairmiles seeks more balanced approach to airfreighted produce
New campaign calls for a fair transition to net zero for developing country food producers
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ArticleTomra opens European hub
New Valencia facility will strengthen the company’s service to European citrus packers
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ArticleLineage celebrates successful hackathon against food waste
Fungi For Future hailed as the champions by a panel of expert judges
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ArticleInterko expands at-source ripening
Company says more avocado, mango and banana processors are using its technology to ripen fruit in the country of origin
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ArticleRabobank reports positive outlook for table grapes
Despite a dip in exports last season, the popularity of table grapes is still growing
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ArticleIKO agenda tackles consumption and climate change
Annual convention in Chile ends with agreement to deepen cooperation to face common challenges
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ArticleFreshfel meets with key EU decision makers
Organisation joins representatives of European Parliament and European Commission to discuss current landscape and trends in fresh produce
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ArticleTurkish citrus back in the spotlight
Row over number of rejections on EU imports of Turkish lemons and grapefruits rumbles on
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ArticleCamposol announces restructuring and layoffs
Company said it had been forced to take action to deal with ongoing costs crisis and impact of El Niño
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ArticlePeru sends first grape shipment to Japan
Japan becomes the 53rd country to grant access to Peruvian grapes
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ArticleInterfel invites Fruit Attraction visitors to experience Le Tour Frais
The association will showcase the best of French produce in Madrid
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ArticleEl Niño hits Peruvian blueberry campaign
Export volumes are down by 50 per cent compared to this time last year