All Markets articles – Page 113
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Article
Mixed year for Rainforest Alliance bananas
Number of certified farmers increases but global production falls in a challenging year for the banana sector
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Article
Vandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
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Article
IGD predicts growth across all retail channels
Cost-of-living crisis replaces Covid as key challenge to sector, but retail market is expected to grow by 11.3 per cent over next five years, largely driven by inflation
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Article
IGD forecasts 15 per cent food inflation this summer
Monthly food bills are set to rise by another £43 per month for a typical family of four, hitting most vulnerable households hardest
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Video
Global Avocado Congress 2022 registrations now open
Join us online on 7 July 2022 for a lively combination of talks, interviews and panel discussions all about the avocado business
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Article
Philippine bananas seek Japanese price hike
Philippine ambassador to Japan asks retailers to raise prices as banana exporters battle increasing costs
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Article
BerryWorld varieties win big at Superior Taste Awards
Major supplier’s proprietary and exclusive soft fruit varieties recognised again for superior taste by prestigious International Taste Institute
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Article
Jupiter marks start of RSA citrus season
The Shropshire, UK, based international fruit grower-shipper announces start of South African citrus season with exports under way to the Middle East and Indian sub-continent
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Article
UAE says deal with Israel good for food security
The Comprehensive Economic Partnership Agreement recently signed between the UAE and Israel will facilitate global supply chain efficiency, according to the UAE’s minister for foreign trade
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Article
UK border inflexibility hits produce imports
Fruit and veg imports face damaging and unnecessary delays due to rigid approach of UK border officials, produce industry reports
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Article
Asiafruit June out now
Vietnam edition features latest insights from one of Asia’s hottest markets plus Perfection Fresh CEO Michael Simonetta shares the company’s growth strategy
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Article
Quality and taste of SA Sultanas highlighted in new campaign
The new promotion will build on last year’s European marketing campaign
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Article
NFU hails National Food Strategy ‘a clear milestone’
NFU, British Growers Association and IGD welcome the government’s National Food Strategy, while organic sector and Food Foundation respond less favourably
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Article
Clock House Farm to extend berry production with £10m renewable energy project
Kent soft-fruit producer Clock House Farm announces £10m renewable energy project to grow berries out of season
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Article
Eustice denies Brexit factor in shrinking economy
Environment Secretary tells BBC Breakfast that Brexit is not a factor in Britain’s worse-than-expected economic-growth figures
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Analysis
Supply chain disruption set to continue, finds logistics report
Uncertain conditions continue to put pressure on supply chains, says Logistics UK
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Article
UK-EU exports break new record as NI Protocol bill jeopardises relations
New figures released yesterday show the value of UK exports to the EU increased by 8.1 per cent and are now at their highest levels since records began. Yet Britain’s ”belligerent” NI Protocol override bill will likely derail trade once again, warns the international delivery expert ParcelHero
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Article
Survey reveals widespread confusion about healthy eating
Research from British Nutrition Foundation highlights concerning knowledge gap around 5 A Day and sources of fibre and protein
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Article
Rijk Zwaan focuses on meeting needs at GreenTech
At this week’s GreenTech, the Dutch breeder and seed company is set to host a panel on ‘Growing for Consumer Needs’, with insights from its partners in China and Egypt
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Article
Organic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy