All articles by Luisa Cheshire – Page 53
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ArticleHospitality faces long-term Covid restrictions
Bizimply Survey shows foodservice sector expects to face long-term anti-Covid measures and post-Brexit staffing shortages
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ArticleGraduates: the produce sector needs you
UK sector appeals to graduates to commit to a career in fresh produce
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ArticleOFC announces dream team
Oxford Farming Conference says it has made history with a diverse, all-female team of co-chairs
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ArticleExpectant pear-ents take note
Leading nutritionist teams up with British Apples and Pears to outline why expectant mothers should eat pears during pregnancy
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ArticleTechnology secret to success at Ocado
Ocado’s high-tech model benefits customers and the business’ bottom line, says CEO Mel Smith
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ArticleUK organic market sees sales soar
UK organic market hits highest growth level in 15 years, at 12.6 per cent, latest report reveals
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ArticleLockdown boosts UK veg sales
Housebound Brits rediscover ‘greens’ as they return to scratch cooking, sending UK veg sales sky high at a time of limited supply
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ArticleRobotic pollination trials to start in Aus
Trials of artificial pollination technology to start in Australian almond orchards, as growers struggle with declining bee population
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ArticleThe good citizen
Fresca Group chief executive Martyn Fletcher talks to Luisa Cheshire about the direction of the business, and his vision for its future
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ArticleWestminster hits back at Brexit chaos claims
The UK government has issued a public response to Road Haulage Association claims of Brexit border disruption
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ArticleResearch reveals cherry power
Research reveals benefits of tart cherry juice on muscle recovery in elite athletes
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ArticlePandemic drives up Fairtrade demand
Demand for Fairtrade grows during pandemic as more UK shoppers make ethical choices, says Fairtrade Foundation ahead of Fairtrade Fortnight
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ArticleBranston appoints new head of prepared
UK potato supplier Branston appoints managing director of prepared team to support growth plans
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ArticleSainsbury's to cut one-third emissions by 2030
UK retailer Sainsbury's has committed to cut greenhouse gas emissions by 30 per cent by 2030
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ArticleUK asks for Brexit grace period extension
UK urges EU to extend grace period to 2023 in bid to soften Brexit border impact in the island of Ireland
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ArticleLabour costs threaten UK grower future
Fairer returns needed to offset increasing labour costs and keep UK fruit and veg growers in business, NFU report reveals
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ArticleJack & Bry secures new investment
Jackfruit meat-alternative start-up Jack & Bry raises £1.25m as UK demand for plant-based food soars
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ArticleWaitrose tops up Healthy Start Vouchers
Waitrose has committed to help new families buy fruit and veg through voucher top-up scheme
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Article2020 worst year for air cargo
IATA dubs 2020 worst year for air cargo demand since performance monitoring began
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ArticleBritons value farmers, survey reveals
New polling by YouGov shows that people in the UK value farmers more than in any other country