All articles by Luisa Cheshire – Page 44
-
ArticleHelios raises bar in orchard management
Helios orchard trials to improve apple yields are driving innovation in UK topfruit productivity, says trial manager Hutchinsons
-
ArticlePML creates 30 jobs at new site
Global perishable cargo specialist PML sets up Kent operation creating over 30 new jobs
-
ArticleGBLG calls for grower-run research agency
An influential group of UK produce growers is calling on the government to support a grower-managed research agency
-
ArticleColombian avo exports to UK soar
Colombian avocado exports to UK rise 90 per cent this year, worth £13million, ProColombia reveals
-
ArticlePML appoints new sales manager
Perishable Movements Ltd (PML) has promoted Simon Hanley to a new sales manager role following company expansion
-
ArticleM&S launches food and farming fiction for kids
M&S Food launches children's book on sustainable farming and the source of food to encourage ethical consumption in families
-
ArticleSummer fuels fresh-cut sales
UK fresh-cut fruit sales surge as Brits celebrate summer, socialising and staycations, Nielsen retail data reveals
-
ArticleTong system helps spud supplier
New mobile washing system featuring Tong barrel washer creates efficiencies for major UK potato supplier
-
ArticleCo-op launches plastic recycling scheme
Customers can now dispose of hard-to-recycle plastics at special collection points in Central England Co-op stores, group says
-
ArticleLST launches sustainable lighting range
Agtech firm Light Science Technologies launches sustainable nurturGROW LED lighting range
-
ArticleBerryWorld UK highlights sustainable focus
BerryWorld UK growers demonstrate commitment to sustainable production with focus on emissions, biodiversity and water
-
ArticleNIAB launches fruit variety brand
‘Malling Fruits’ varieties to set the industry standard, says horticulture research institute
-
ArticlePink Lady in art slam dunk
Leading apple brand Pink Lady has transformed a London basketball court into work of art, open for public use this month
-
ArticleWrap to halve emissions by 2030
Wrap’s world-leading UK food-industry voluntary agreement, the Courtauld Commitment, sets 50 per cent greenhouse gas target for 2030
-
ArticleScientists call for action on gene editing
Take action to harness unique contribution of plant genetic innovation, scientists urge government
-
ArticleYamato-Natures Way in salad partnership
Yamato and Natures Way team up to create biggest salad production facility in Europe
-
ArticleMushrooms could fix vit D deficiency
UK faces vitamin D deficiency, nutritionist claims, but eating mushrooms could be the answer
-
ArticleSterling Suffolk expands tomato complex
UK glasshouse tomato grower Sterling Suffolk Ltd is expanding its Blakenham Nursery by 50 per cent
-
ArticleAldi donates meals to hungry kids
Aldi set to donate 1m meals to charities over school summer holidays to support families in need
-
ArticleHigher wages fail to halt labour crisis
The fallout from Brexit and Covid-19 means crops left to rot as higher wages do little to solve farming labour crisis