All articles by Luisa Cheshire – Page 37
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ArticlePrunes help weight loss, study shows
California Prune Board welcomes link between consumption of prunes, satiety, and weight management
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ArticleFocus more on rail, govt urged
Government's latest rail package a mixed bag, says industry group Logistcs UK
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ArticleBe prepared, IAgrM event tells farmers
Farmers need the right skills and to be primed to manage forthcoming industry changes, speakers said
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ArticleRush Group provides 3m meals
Rush Group diverts enough surplus fresh produce to provide 3 million meals via FareShare
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ArticleTong eyes global growth
Veg handling machinery specialist Tong appoints sales directors to drive customer growth worldwide
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ArticleLidl invests in supermarket wages
Lidl GB plans to become UK's highest paying supermarket with biggest ever investment into wages
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ArticleMedicinal chef promotes mushrooms
Dale Pinnock has teamed up with the UK and Ireland Mushroom Producers to champion vit-D enriched mushrooms, group says
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ArticleBBC champions seed breeders
BBC Radio 4 highlights the skill of seed breeders and the story behind varietal innovation in fruit and veg
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ArticleSupermarkets see pre-Xmas boost
UK supermarkets experience boost to in-store shopping as Brits embrace omnichannel opportunities ahead of Christmas
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ArticleGBRf keeps supplies on track
Britain's third-largest rail freight operator has launched a series of new intermodal services as the UK supply chain buckles
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ArticleCargo handlers feel strain
Air cargo handlers across Europe and the US are struggling to keep up with peak season demand, reports Air Cargo News
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ArticleUK farmers back #BiteIntoBritish
New #BiteIntoBritish social media campaign urges public to buy local, Farming UK reports
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ArticleNew organic farming course launched
New BASIS organic farming course dates 2022 released following successful pilot
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ArticleFarmers harness flower power to fight pests
Farmers treating insects as ‘livestock’ in trial to harness ‘flower power’ to fight pests
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ArticleNo more greenwash
Comment: Marcel Koks, industry & solution strategy director, food & beverage, Infor, asks how food firms can practise what they preach when it comes to delivering on sustainability commitments
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ArticleBarfoots founder receives CBE
Peter Barfoot, founder of global farming and food business Barfoots, receives CBE for services to sustainable farming
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ArticleWarehouse shortages add to food sector woes
Food sector warns government of "acute" warehouse staff and space shortages ahead of Christmas
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ArticleTotal Produce makes FRA finals
Total Produce wholesale division shortlisted for national Farm Retail Awards
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ArticleGist delivers first driver graduates
Logistics firm Gist trains HGV drivers in time for Christmas peak as UK tackles driver shortage
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ArticleAir cargo plans for greener future
Sustainability is key to future air freight growth, says aviation body IATA at world cargo symposium