All Italy articles – Page 13
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ArticleVip reorganises commercial management team
Kurt Ratschiller joins as new head of sales, while Fabio Zanesco takes on new responsibility for licensed varieties including Envy and Cosmic Crisp
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ArticleHFSS ‘an exciting opportunity’ for nuts and dried fruit
Major supplier Besana believes new health legislation will strengthen the category and wants to be part of ‘mindshift change’ in food industry
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ArticleTech company Futura targets growth in Spain’s tropical fruit business
New partnership with Alsi is expected to open new opportunities not just in Spain but also in South America, says MD Omar Papi
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ArticleSevere challenges ahead for Italian apple exporters
Less fruit to sell, smaller sizes, faster ripening and lower market prices mean tough months ahead for companies like Vip Val Venosta
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ArticleIlip focused on sustainability in Madrid
The packaging specialist is keen to highlight its commitment to sustainability and the circular economy at Fruit Attraction
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ArticleExpectations high for Kissabel apple campaign
European Kissabel partners predict a relatively short season marked by high demand for the red-flesh apple range
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AdvertorialIn&Out ends second year on a high, with plenty more to come
Second year of Apo Conerpo’s European project ends on positive note, with more than 5,000 promotional days achieved in Italy, Austria and Denmark
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ArticleWapa offers European apple crop update
Association releases its first revision of the European apple crop forecast amid growing concerns about rising costs
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ArticleTop Italian chef offers fresh ingredients for Marlene campaign
Norbert Niederkofler of three Michelin-star Restaurant St Hubertus has agreed to represent the Italian apple brand
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ArticleFelixstowe strike ‘regrettable’, says dried fruit and nut supplier
Besana managing director Riccardo Calcagni insists firm’s UK deliveries will not be delayed by planned stoppage at Port of Felixstowe
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ArticleMartignani maximises its opportunities
Fresh Focus Packaging and Technology speaks exclusively with owner Stefano Martignani about the group’s new models and how it is facing up to global challenges
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PodcastsFruitbox 85 · Dominik Wozniak and Philippe Binard, WAPA
Chris discusses the European apple and pear forecasts that were recently released at Prognosfruit in Serbia
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AdvertorialApo Conerpo peaches, nectarines, plums and apricots are planet’s allies against climate change
One of Europe’s leading grower organisations uses new agronomic techniques to save significant amounts of water and fuel, while stonefruit trees help reduce carbon dioxide emissions
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ArticleReasons for optimism despite challenges, say topfruit experts
A lengthy list of challenges is a concern for all in the apple and pear business, but WAPA representatives speaking from Prognosfruit 2022 in Belgrade highlighted the sector’s continued positivity
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ArticleForecasts predict rise in European apple and pear production
At this week’s Prognosfruit conference, experts discussed the outlook for the 2022/23 topfruit season in Europe, with apple and pear production expected to grow by 1 per cent and 20 per cent respectively
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ArticleOrsero Group buys two of France’s leading produce companies
Acquisitions of Groupe Blampin and Capexo will put France on a par with Italy in terms of sales revenue, the Italian company predicts
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ArticleItaly’s largest apple supplier repositions as ‘home of apples’
With around one-third of Italy’s total production, Vog remains a major force in the international market for fresh apples
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ArticleZespri commences global supply expansion vote
New Zealand growers will decide on whether to increase production of Zespri varieties outside of New Zealand
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VideoCIV’s premium strawberry varieties ‘gaining shelf space’ in UK
New day-neutral varieties bred by Italian Consortium of Nurseries are an increasingly popular choice for Britain’s main supermarkets
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AdvertorialEurope’s fresh produce is ‘greener and more sustainable’
Innovation in production and processing, water-saving precision technology, economically sustainable new varieties: just some of the ways in which European fruit and vegetables can meet new climate and geopolitical challenges