All Health articles – Page 94
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ArticleEGEA focuses on low income populations
The upcoming EGEA conference in Brussels will tackle the problem of boosting fruit and vegetable consumption amongst lower income groups
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Article
Supermarkets need 'health warning'
Supermarkets should come with a “health warning” and must face up to their responsibilities as a key influence on food choices, Professor Stephen Atkin of Hull York Medical School told the HDC/STC Spring Conference on Monday.
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ArticleSodium warning for US consumers
New report suggest that Americans should increase their intake of low or no sodium foods such as fruits and vegetables
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ArticleCal Giant launches new website
Consumers, trade partners and cycling fans now have access to their own micro-sites offering a wealth of berry-related information
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ArticleMr Fruitness prepares for new campaign
EU-backed project set to promote range of fresh fruits to children in Austria, German, Poland, Sweden and the UK
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ArticleNevada schools to receive salad bars
United Fresh campaign to improve school meals in the US gains pace with donations to two schools educating 450 children
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ArticlePMA hands PBH funding boost
Association announces that it is to increase its contribution commitment to PBH with US$250,000 pledge over five year period
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Article5 A DAY called into question
Research carried out as part of the European Prospective Investigation into Cancer and Nutirtion (EPIC) published this week in the US Journal of the National Cancer Institute has found that eating 5 A DAY does very little to cut cancer.
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ArticleFreska Produce mangoes to go on air
US importer-distributor to feature on Lifetime Show The Balancing Act with chef Peter Edwards to share mango recipes and tips
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ArticleFresh produce may not lower cancer risk
An eight-year study of half a million Europeans shows eating a lot of fruit and vegetables may not reduce the risk of cancer
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ArticleFreshfel releases consumption report
The latest edition of the association's Consumption Monitor covers fresh produce trends between 2003 and 2008
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ArticleShoppers recognise apple benefits
A survey conducted in the US revealed that consumers consider apples as a value-based 'anytime' food for both young and old alike
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ArticleGM bananas to boost health
A trial of GM bananas is underway in Australia, in a bid to boost the nutritional content of staple foods in developing nations
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ArticleChiquita backs further health drive
The group has pledged support for HealthCorps and The Dr Oz Show in an effort to help Americans take charge of their health
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ArticleUSDA to promote healthy school meals
US Agriculture Department to outline ways to reduce hunger and improve child health and nutrition via school nutrition events
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ArticleWinn-Dixie expands food relief drive
The retailer’s partnership with Feeding America to provide perishable goods to hungry US citizens will go nationwide by April
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ArticleMore produce for US school children
The Healthy Food in Schools Act pledges to improve nutrition in school-provided meals and support local farmers
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ArticleRecord investment for US child nutrition
The Healthy, Hunger-Free Kids Act of 2010 will provide US$4.5bn in new funding over the next decade
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ArticleChange4Life Spar unwrapped
One of the South West’s first Change4Life convenience stores has opened at the SPAR store on Filton Avenue in Bristol.
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ArticlePBH receives funding boost
Taylor Farms to increase its contribution to foundation with US$250,000 pledge over the next five years