All Health articles – Page 93
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ArticleUK produce consumption falls
The latest statistics from DEFRA have warned that a dramatic change in eating habits is required for the UK to meet 5-a-Day targets
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ArticleUnited Fresh hires Dr Barry Eisenberg
New vice-president of food safety services position fills a need to increase food safety support among United’s member companies
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ArticleDole responds to Costa Rica allegations
EXCLUSIVE: Dole responds to report and documentary by Consumers International and Guardian Films on intensive tropical fruit production in Costa Rica
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ArticleIron strengthens Zespri health claims
Results of new study into possible health impact of eating Zespri Gold suggest consuming kiwifruit can aid iron intake
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ArticleUS heads 'fattest country' list
An OECD report on 33 economically advanced countries places the US ahead of Australia and England in the obesity stakes
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ArticleChild produce consumption increases
Statistics in the US reveal that fruit and vegetable consumption has increased for children under 12 but fallen in teenagers
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ArticleKIKU sponsors World Diabetes Day
Company to distribute free apples and juice to visitors during special awareness event due to take place in Berlin on 14 November
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ArticleHealthy eating drives UK nut market
New food report by international researcher Mintel values UK dried fruit and nut market at £547m
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ArticleSchool fruit scheme grows up
The successful programme to boost fruit consumption in French schools is now set to be extended to older children
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ArticleRewe hands out free fruit to children
German retailer underlines commitment as founding member of country's 5-a-Day movement with special in-store campaign
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ArticleWorrying trend among young consumers
Isafruit survey of consumers in seven countries finds that fruit intake is lower among 15-35 year-olds
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ArticleChiquita expands sports contest
The banana marketer is calling for further nominations of everyday athletes to become Chiquita Champions
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ArticleIreland sees 5 A DAY increase
A new survey has suggested that there has been a 20 per cent increase in people eating five portions of fruit and vegetables a day in Ireland.
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ArticleFive-a-day the way in Ireland
A new survey has suggested that there has been a 20 per cent increase in people eating five portions of fruit and vegetables a day
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ArticleLeafy greens could hold diabetes key
New research has suggested that a diet rich in leafy green vegetables may reduce the risk of developing diabetes.
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ArticleFPC welcomes Task Force findings
UK’s Fresh Produce Consortium welcomes consumption study's call to make fruit and vegetables more affordable
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ArticleLeafy greens linked to diabetes prevention
New research has suggested that a diet rich in leafy green vegetables may reduce the risk of developing diabetes
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ArticleWhole Foods relaunches Salad Bar Project
Natural and organic retailer aims to improve school lunch programmes in US by pushing healthier alternatives
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ArticleGreen kiwifruit can aid digestion
A new study commissioned by global kiwifruit marketer Zespri has shown green kiwifruit can aid digestive efficiency
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ArticleNorwegian footballers head into the kitchen
Members of the country's national team have appeared on television to encourage children to eat more fruit and vegetables