All Health articles – Page 56
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Article
Affordability crucial, says Lancet
A study by UK journal the Lancet has shown the correlation between average income and average consumption of fruit and vegetables, with most failing to achieve the minimum
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Article
Wrap launches £2.7m London food waste scheme
A new awareness campaign is aiming to reduce food waste, save money and promote healthy eating in the capital
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ArticleLess than a fifth of packed lunches contain veg or salad
A new study has found more than half of primary school packed lunches contain too many sweet snacks
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ArticleVeggie Pret to become permanent
Pret A Manger said it will open further vegetarian stores in London and across the UK following strong sales
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ArticleHospital fruit stall to be made permanent
Fresh Ideas 4 You will become a permanent fixture outside Worcestershire hospital after a successful three-month trial
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ArticleEosta slams short-termism
The short-sightedness of large supermarkets has come under fire from the Dutch organic specialist’s Volkert Engelsman
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AnalysisA big fat wasted opportunity?
The government’s Childhood Obesity Strategy has underwhelmed many observers, but what does it mean for the fruit and vegetable sector?
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ArticleEosta heads Back to School
Eosta's 'Back to School' snacking tomatoes tap into two of the biggest trends in food: health and convenience
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ArticleSCB joins race for women in Paris
Compagnie Fruitière has revealed its pride in becoming a partner of the women-only La Parisienne race through the French capital, where it will distribute its SCB bananas
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ArticleDutch start-up launches seaweed pasta
Organic seaweed tagliatelle is being marketed as a healthy and sustainable pasta alternative
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ArticleHealthy eating boosts veg sales
Healthier consumers and strong marketing campaigns are driving vegetable sales, but growers are feeling the squeeze as the price war rumbles on
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ArticleEating fruit at wrong time 'can lead to weight gain'
A personal trainer has claimed that eating fruit after a workout can lead to a rise in body fat
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ArticleOnly 1 in 3 trust food safety, report reveals
A new study shows a lack of trust in the government to ensure food safety, but greater confidence in British food than foreign produce
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ArticleExperts slam childhood obesity strategy
A government plan to tackle obesity in children has been branded “weak” and “flawed” by health experts and industry leaders
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ArticleRijk Zwaan serving up fresh innovations
Delayed pinking lettuce and creative salad making techniques were on show at the 2016 National Horticulture and Innovation Expo
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ArticleFruit and veg diet shown to help gout
A new study has confirmed the link between the high intake of fruit and veg and better control of gout
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AnalysisIs the baby veg market coming of age?
Growing interest in healthy eating is combining with a buoyant eating-out trend to boost demand for mini vegetables
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ArticleFood charity launches ‘back to school’ fruit appeal
FareShare is looking for more fruit suppliers to donate surplus produce as demand for school breakfast clubs rises
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ArticleFlorette expands into food to go market
Leading salad brand will diversify its product portfolio with new 'Tasty and Balanced’ range of protein salads
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ArticleEating more veg could save A$100m
A report by Deloitte has shown that a 10 per cent increase in vegetable consumption could save the Australian government A$100m in health savings