All Health articles – Page 49
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ArticlePret like-for-like sales rise 4.8 per cent
Food-to-go chain has recorded its 12th consecutive year of growth and is to continue its global expansion plan
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ArticleSavéol launches eco-friendly tomato range
French producer’s Nature range of pesticide-free tomatoes is sold in 100 per cent recyclable packaging
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ArticleSupermarket rocket ‘healthier than homegrown’
Scientists find that processing rocket leaves boosts cancer-fighting compounds, which become more abundant during post-harvest shelf life
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ArticlePrioritise veg and salad over puddings, schools told
Schools are being urged to shift from a 'feeding' to an 'eating' culture as 10 per cent of children were found at risk from obesity
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ArticleWoman cures migraines by eating only fruit
A Slovenian woman has said eating only fruit has cured her of several long-term ailments against the advice of nutritionists
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Article#FruitVeg4You to boost consumption
Freshfel Europe has teamed up with farmers’ organisation Copa Cogeca to launch the #FruitVeg4You hashtag to raise awareness and encourage an increase in consumption across Europe
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ArticleMajor new study finds eating fruit cuts diabetes risk
A long-term study of half a million Chinese adults has found that eating more fresh fruit significantly lowers the risk of diabetes
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ArticleGreat Fruit Adventure wins Number 10 award
Max MacGillivray has received the Points of Light award and a personal letter from Prime Minister Theresa May
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ArticleBrits 'eat four times more' packaged food than fresh food
Shift from fresh to calorific processed food prompts obesity concerns but UK not alone with most developed countries following similar trend
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ArticleAussies miss the mark with diets
The CSIRO has released its Australia’s ‘Fruit, Vegetable and Diet Score' report with four out of five adults not eating enough fruit and vegetables
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ArticleFresh fruit name and image 'misused'
Freshfel's 'Where is the fruit?' report finds that the name and image of fresh fruit is being misused by other food sectors
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ArticleSubsidies for healthy foods are a price worth paying
Javier Rivas, a senior lecturer in economics at the University of Bath, argues subsidies are the most financially logical way of tackling obesity
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ArticleWales launches £1m fund to make kids’ food healthier
Government calls on companies to make children’s food and drink cheaper and more nutritious in fight against obesity
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ArticleSwiss veg intake falls ‘for first time in years’
Population ate 1.5kg less fruit and veg in 2016, with carrots and tomatoes emerging as Switzerland’s favourite fresh produce
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ArticleBritish asparagus gets Olympic backing
Olympic cycling medallist Becky James is new face of British asparagus, with growers calling for more support from retailers this season
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ArticleHospitals 'failing' on healthy food
Campaigners say findings of London-based report underline need for legislation to ensure fresh, healthy food is served
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ArticleG’s managers complete wellbeing training
Wellbeing course helps managers to improve their health with expert advice on sleep, positive psychology and biometric tests
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ArticleOne in five shoppers 'want food waste tech’
IGD highlights chances for grocery industry to engage shoppers using technology, with food waste prevention second priority after discounts
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ArticleCali walnut campaign returns after 20-year hiatus
Commission hopes to further health-driven sales rises in Californian walnuts for which UK is now third-largest European market
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ArticleHalf of UK kids refuse to eat veg, study reveals
Heinz survey shows children’s refusal to eat healthily is major concern for parents, with cabbage, spinach and broccoli the most unpopular veg