All Health articles – Page 45
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ArticleSainsbury’s launches ‘first-ever’ pulled jackfruit
Pulled jackfruit has ‘extraordinary ability to imitate pulled pork’ and is one of seven products in new plant-based range
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ArticleEating one portion of salad 'can preserve memory'
Older people who eat more leafy salad are up to 11 years younger in cognitive tests, new study finds
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ArticleUK researchers tackle 'hidden hunger' in Ethiopia and Malawi
Nottingham University project wins £4.4 million in funding to tackle micronutrient deficiencies linked to poor soil quality
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ArticleRotten grapes lead to £5,000 fine
Leeds retailer selling grapes with ‘100 per cent rots’ has been fined for selling produce that is unfit for human consumption
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ArticleNine in ten vegans struggle to find food to go
UK vegans report a lack of ‘grab and go’ options despite major rise in vegan product launches, survey reveals
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ArticlePeas Please calls for support with new ad campaign
Fresh produce campaign group is looking for businesses and general public to display competition-winning advert
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ArticleHala El-Shafie new face of California Prunes
Appointment reflects board's commitment to raising awareness of the health and nutritional benefits of prunes
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ArticleUK tops 5 A Day study
Research across seven European nations sees more people in Britain hitting aspirational goal, though many are also failing
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ArticleTesco doubles Xmas veggie offering
Retailer has launched first-ever vegan centrepieces with cauliflower and mushroom wellingtons as meat-free sales soar
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ArticleVoucher scheme expands into Liverpool
The Rose Vouchers for Fruit & Veg scheme will allow low income families in Liverpool to redeem vouchers for fresh produce
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ArticleScotland appoints Masterchef star as first national chef
Gary Maclean will promote homegrown food and advocate locally-sourced and healthy diets to Scots
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ArticleCheaper fruit and veg 'could prevent 23k deaths a year'
Deaths from diabetes, stroke and other cardiovascular disease can be prevented by cheaper fresh produce, new study finds
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ArticleGlyphosate renewal ‘a relief’ for growers
Growers welcome reauthorisation but long-term science-based approach to regulation is needed to allow growers to plan with certainty
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ArticleEU reaches decision on glyphosate renewal
European Commission Appeal Committee ends impasse, approving a five-year renewal by 18 votes to nine
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ArticlePesticide use has risen 'up to 18 times'
New data obtained by the Soil Association claims that active ingredients used on potatoes and onions has risen over past 40 years
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ArticleChildhood Obesity Strategy back under fire
One year after the launch of government plan, critics continue to argue it is not strong enough
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ArticleUS consumers don't eat their greens
Just one in ten Americans eat the daily recommended amount of fresh fruits and vegetables, new report finds
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ArticleBrexit fallout mushrooms
A raft of mushroom growers have gone out of business since the referendum and further casualties look likely, but a positive health message and rising sales offer some hope
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ArticleScottish growers form honeyberry PO
A new producer organisation in Scotland will aim to build a supply group and grow awareness of honeyberries
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ArticleNew environmental watchdog planned after Brexit
Gove announces plans for independent body to ‘hold powerful to account’ amid concerns Brexit could remove environmental protections