All Health articles – Page 44
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ArticleFoodservice firms make veg pledges
Bidfood, Sodexo and Greggs among companies promising to include more vegetables in their meals
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Article‘Make school dinners compulsory to fight obesity’
Food poverty campaigner Kathleen Kerridge says all school children should be fed school meals to ensure a healthy, nutritional diet
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Article‘Prescribe vegetables, not pills’
Growing number of doctors are writing ‘veg prescriptions’ as specific health benefits of a plant-based diet gain more traction
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ArticleTesco signs NFU Fruit & Veg Pledge
Retailer has become the first of the big four to pledge long-term stability and support for British fresh produce sector
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ArticleBake Off star joins with Great Fruit and Veg Adventure
Finalist from hit TV bakery show Ian Cumming joined Max MacGillivray at a recent primary school visit
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ArticleTeam GB to open new Aldi stores
Olympic athletes will be on hand to cut the ribbon and hand out bags of Super6 fresh produce to the first new shoppers
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ArticleEating blueberries ‘improves reaction times’
Children who were given blueberry drinks had nine per cent quicker reaction times, new research has found
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ArticleSwedish retailer unveils Halloween produce range
Zombie head cauliflower and witches fingers among frightening new produce range at Sweden's ICA
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ArticleSpecial report: Snacking goes nuts
Global demand for nuts continues to grow, driven in the UK by the healthy snacking trend, but negative press coverage in the sugar debate presents a challenge for the dried fruit sector
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ArticleRetailer expands recipe box trial
Waitrose has added 60 new recipes and a larger family-sixed option to its recipe box scheme Cook Well from Waitrose
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ArticleShoppers warm to the taste of fresh produce
Health is still a key driver of fresh produce consumption, but don't focus on that alone, writes Kantar's Chris Cowan
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ArticleSalad bar scheme hits landmark
In just seven years the programme has given salad bars to more than 5,000 schools
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Article
Try for 5 launched for Nutrition Week
Industry bodies are getting behind the campaign to get Australians to ‘Try for 5’ ahead of National Nutrition Week
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ArticleCuties prominent in healthy snack study
The 2017 Brand Love Study in the US sees the mandarin come in at number 13 on the list of top 50 parent-preferred brands
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ArticleEurobanan unveils low fat avocado
The company believes its Avocado Light could fuel a new wave of avo-mania in Spain
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Article5 A Day consumption falls in Scotland
Scottish Government report shows alarming decline in healthy eating north of the border, with obesity a major problem
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ArticleDole finds your lack of health disturbing
US produce marketer unveils plan for massive Star Wars-branded promotion on its fruit and veg in the US and Canada
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VideoHow to make a 'vegetarian oyster'
Paul Da Costa Greaves of Dutch microgreen specialist Koppert Cress uses a shiso leaf, an oyster leaf, a Bling Blossom and a Salty Finger to make a fishy flavour combo at The Restaurant Show in London
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ArticleThird Veggie Pret opens in London
Store opening in Clerkenwell to coincide with launch of new vegetarian and vegan sandwiches and wraps
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ArticleWalsh Mushrooms launches Vit D mushrooms into Aldi
Mushroom supplier invested £250,000 over two years to gain novel food status for its vitamin d-enriched mushrooms