All Health articles – Page 42
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ArticleIndian state bans plastic packaging
The state of Maharashtra issued a ban on plastic packaging resulting in the closure of over 500 manufacturing units
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ArticleNew healthy eating group gets govt backing
The Fruit and Vegetable Alliance was launched in parliament today with aims of expanding the industry to £3.1 billion a year
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ArticleNew school veg campaign kicks off
ProVeg UK are offering a range of experts to help introduce more plant-based meals into school kitchens
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ArticleUnited Fresh launches fundraising mission
United Fresh Start Foundation campaign aims to raise money to increase children’s access to fresh fruits and vegetables
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ArticleNew UK recipe box company "go public"
Little Cook Box are aiming to raise capital through crowdfunding platforms to grow the company
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ArticlePotential for frozen, says Deprez
As the perception of frozen produce improves, Belgian giant Greenyard sees potential for the sector, with advantages in freshness and convenience
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Article"Organic food is cheaper for society"
The Soil Association's Peter Melchett said recent views from Syngenta boss on necessity of GM and pesticides were 'outdated and wrong'
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ArticleFears of Brexit health impact
The UK’s Soil Association has warned of the risks posed to public health following the country’s break from the EU
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ArticleFlavour First launches veggie meal kits
New range will compliment Northern Irish producer’s vegetable boxes and come with recipe cards
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ArticleRaspberries could decrease risk of heart disease
Research from a London university reveals a simple raspberry drink can help improve the health of our blood vessels
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ArticleRugby fans going veggie says Twickenham chef
Thomas Rhodes, executive chef at England's national stadium has seen a jump in demand for veggie and vegan options
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ArticleSpanish fruit sparks concern in Italy
Presence of apricots from Spain raises questions about EU-backed project to distribute free fruit and veg in Italian schools
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ArticleEurope's food policy should focus on health
Comment: Bob Doherty, professor of marketing and chair of agrifood at the University of York, on why the environment and health should be at the heart of Europe's decision-making on food
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ArticleUK veg production rises amid uncertainty
Government horticulture statistics released today show home grown vegetable numbers rose in 2017, but fruit production fell
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ArticleSwedes throwing more veg on the barbie
Over half of consumers surveyed in retailer ICA's annual report said they wanted to eat more grilled vegetables
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ArticlePartnership encourages healthy snacking
Collaboration between California Giant, Duda, Envy, and Good Foods aims to encourage healthier dips and snacking options
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ArticleBritish strawberry season kicks off
Cold start to year has contributed to slower ripening, which British Summer Fruits hopes will boost quality
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ArticleCharity expands veg voucher scheme
Alexandra Rose Charity launches ‘veg prescription’ scheme to Southwark in bid to tackle childhood obesity in deprived areas
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ArticleBetter diet linked to bigger brain size
Mediterranean diet rich in fruit and veg linked to larger brain volume in Dutch study
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ArticleTesco to launch plant-based steak
Product which ‘smells, tastes and bites’ like the real thing to be stocked at 400 stores from 21 May