All Health articles – Page 25
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ArticleSustainable systems the solution
Covid-19 is a wake-up call to the planet, according to Volkert Engelsman, CEO of Dutch organic specialist Eosta, with sustainable initiatives the only viable response
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ArticleGreenyard launches sustainability report
Third edition of the company’s Sustainability Report "puts its purpose and ambitions firmly in the spotlight"
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ArticleMushrooms key to vitamin D?
Health expert says mushrooms are a good way to get a natural vitamin D boost during winter – and especially during lockdown
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ArticleChopped salad chain launches in London
German co-founder Nikras Agha is hoping the chopped salad trend will take off in Britain after launching healthy fast-food franchise
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ArticlePrune sales boosted by Covid shoppers
Consumers are looking for more immunity-boosting foods ahead of a challenging winter in the face of Covid-19
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ArticleBiggest-ever survey into farmer mental health
RABI hopes to survey 26,000 farmers to establish link between mental and physical health and wellbeing
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ArticleInnatis clubbing together
Additional costs and challenges from Covid-19 have proven a test for all, but French apple grower Innatis has seen its team come together during this crisis, says president Marc Rauffet
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ArticleTesco offers free fruit and veg to 500,000 families
Move by supermarket means half a million families will gain access to fruit and vegetables via Healthy Start vouchers
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ArticleHealthy diet trend on rise
Consumer appetite is growing for diets that support digestive health and strengthen the immune system in the wake of Covid-19
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ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
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ArticleSector shows resilience in face of Covid-19
Freshfel's Philippe Binard highlighted the resilience of the industry in the face of many challenges brought on by the Covid-19 pandemic
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ArticleUK leek campaign centres on health and waste reduction
Working with nutritional chef Julie Cleijne, leek trade body wants to boost consumption through messages around healthy and sustainable eating
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ArticleVeg Power calls for united push
Industry initiative has huge plans to expand sales and consumption of veg in the UK - but needs industry support
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ArticleCalifornia Prune Board ‘optimistic’ about UK trade
With UK-US trade talks continuing and tariffs already lowered, the CPB wants to raise product’s profile in Britain
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ArticleRashford launches child food petition
England footballer wants to see key recommendations from National Food Strategy implemented by government
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ArticleWhole Foods joins list of Infarm customers
The Berlin-based urban farming specialist continues its meteoric rise with the addition of one of London's leading retailers
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ArticleInfarm could supply more fruit and veg
During FPJLive and ahead of its Whole Foods tie-up, the group’s UK operations director confirmed its ambitious plan
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ArticleFresón de Palos gets Covid seal of approval
It is the first berry company to obtain AENOR certification for its protocol against Covid-19
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ArticlePrunes good for bone health
California Prune Board highlights beneficial effects of eating prunes on family bone health
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ArticleProduce choices come under the spotlight
Eating more fruit and veg is good for health and the environment, but which products bring the greatest benefits?