All Health articles – Page 15
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ArticleGPs to prescribe fruit and veg
GPs to trial fruit and veg 'prescriptions' as part of government's 'levelling up' agenda
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ArticleFinns buy more fresh fruit and veg
Greater interest in health eating expected this coming year, along with increased demand for local and seasonal
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleWatermelon: superfood superhero?
New research suggests eating watermelon supports heart and gut health, as well as weight control
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleJo Travers named CPB brand ambassador
Nutritionist will raise awareness of the health benefits of California prunes in UK and Europe
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleCity horticulture could boost fresh produce supply
Urban health, well-being and food supplies are all under threat: growing more food in cities could change that
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ArticleWinter strawberry market hots up for Italy
Marketing campaign tells consumers in Italy, Netherlands and Romania about berries' year-round availability
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Article'Blueberries lift mood', research suggests
Eating berries regularly could give mental wellbeing a lift, suggests public health nutritionist Dr Emma Derbyshire
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ArticleBiobest controls benefit raspberries
Raspberry plant propagators in Belgium and the Netherlands are seeing the results of Biobest's chemical-free pest control strategy
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ArticleIn&Out campaign sets out plan for second year
New video campaign will show consumers why European fruit and vegetables are safe, sustainable and healthy
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ArticleM&S initiative aims to spark change
Retailer's Sparking Change National Challenge aims to help shoppers switch to a lower-carbon diet, including plant-based options
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ArticleEdible bus stop picks up nomination
Dutch healthy eating campaign handed out fresh fruit and vegetables free of charge to people in Breda
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Article‘Only a quarter of UK adults get five a day’
New research from Asda shows only 27 per cent eat at least five portions of fruit and veg a day, while almost half say they throw away uneaten veg
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ArticleDole introduces fitness initiative
As part of Dole’s partnership with nonprofit No Kid Hungry, the fresh produce provider is presenting 'Get Fit for No Kid Hungry'
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ArticleFreshfel optimistic despite Eurostat figures
Association optimistic for the sector to progressively improve fruit and vegetable consumption in 2022
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ArticleDole renews No Kid Hungry partnership
Company to embark on a number of new programmes with the nonprofit campaign to end childhood hunger in the US
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AnalysisSector must act to fill consumption gap
Freshfel Europe has launched the latest version of its Consumption Monitor
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ArticleBayer Crop Science joins Veg Power membership
Company becomes Veg Power’s 25th boosting efforts to reverse low veg consumption in UK