All Health articles – Page 13
-
ArticleDole expands hero contest in North America
Dole is opening up its superhero contest to so-called “everyday heroes”, while introducing new Marvel-themed banana and pineapple sticker designs
-
ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
-
ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
-
ArticleHoogstraten targets berry breakfast market
Belgian cooperative is eyeing the breakfast segment as an untapped occasion for increased berry consumption
-
ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
-
ArticleNew study suggests blueberries have cognitive benefits
USHBC-funded research indicates support of potential for blueberry consumption to help middle-aged individuals against cognitive decline
-
AnalysisAvocados remain a ‘globally popular super fruit’
New Rabobank market trend report highlights ongoing supply and demand growth
-
ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
-
ArticleFyffes organises Ireland’s first National Fitness Games
‘Fuelled by Fyffes’ event offers up challenges that test power, endurance, speed and strength
-
ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
-
ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
-
ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
-
Article‘Never too much’ campaign launches in France
Fruits and vegetables are “jamais trôp”, according to a new consumer marketing campaign from France’s Interfel
-
ArticleFlorette launches Superfood salad mix
Salad brand Florette launches new bagged leaf mix created to boost consumer immune system
-
ArticleDole expands Banana Day celebration
Event extended to week-long celebration while company also highlights link between bananas and alleviation of stress
-
ArticleHealth benefits of raisins highlighted
Raisins South Africa launches new campaign championing the category as a 'natural powerhouse'
-
AnalysisFive trends that will shape the apple business
Comment: Several factors play an important role in making fresh apples even more popular with consumers
-
AnalysisEFSA reveals new pesticide report
The latest annual report from the European Food Safety Authority shows that nearly 95 per cent of samples fell within legally permitted levels
-
ArticleAvocados lower heart disease risk
Two servings of avocado a week linked to a lower risk of cardiovascular disease
-
ArticleStudy calls for UK fruit and veg subsidy
Research by the University of Warwick suggests a government subsidy could boost consumption by 15 per cent