All Health articles – Page 105
-
Article
Produce passion starts before birth
Babies can develop a lifelong taste for fruits and vegetables before they are even born, according to new research published this week.
-
Article
Ageing population needs food education
A survey of 50 to 65 year olds published by the Food Standards Agency (FSA) has suggested that although people know that eating healthily is important, they do not put it into practice.
-
Article
Roll up, Roll up - No need to be shy
Recently at Southampton City Council, our trading standards department, of which I am the leader, has been actively involved
-
Article
Yorkshire PCT takes the lead on obesity
To maximise promotion of healthy eating messages, the East Riding of Yorkshire Primary Care Trust (PCT) publicises 5 A DAY
-
Article
Tangerine peel joins cancer killers
Tangerine peel contains a compound that can kill certain human cancer cells, new research from the Leicester School of Pharmacy has revealed.
-
Article
"Fruity" veg found to reduce asthma
A diet of “fruity vegetables” and fish can help reduce asthma and allergies in children, according to a seven-year study released yesterday.
-
Article
Pesticide report published
Pesticides were in the headlines again this week after the publication of a new report.
-
Article
No million miles for foodsmiles
Ensuring people have easy access to low-cost, local fruit and veg is half the battle towards encouraging them to eat their
-
Article
Child obesity more common among middle classes
New research published this week suggests that middle-class mothers who work are more likely to have obese children than mothers from less well-off families.
-
Article
Hearty discovery for grapes
Researchers in Australia have discovered that eating a bunch of grapes could be even healthier than originally thought.
-
Article
"Pivotal" findings published in US
A study from the US has suggested that a low-fat diet rich in fruits, vegetables and fibre neither reduces the risk of breast cancer recurrence, nor increases chances for survival any more than eating the recommended five portions a day.
-
Article
Yorkshire firm forecasts fresh regional future
At Future Fresh we believe that the key to a healthy, balanced diet is easy access to low-cost fruit and veg, which often
-
Article
School scheme under pressure
The School Fruit and Vegetable Scheme (SFVS) has come under attack in a new report, which claims that there has been little positive impact on children’s health.
-
Article
Kids get cooking
Schoolchildren from the local Milverton Primary school in Leamington Spa were on stage at this year’s Royal Show as part of Sainsbury’s healthy eating cooking challenge ‘Active Kids Get Cooking’.
-
Article
Grapefruit linked to cancer threat
Eating grapefruit can increase the risk of breast cancer by almost a third, according to a new study.
-
Article
Europe choosing healthy convenience
New research by ‘The Big Food Guide’ suggests that British consumers have rapidly become highly discerning, and it is a pattern that is playing out across Europe.
-
Article
Knock knock - who’s there? Door to door, that’s who
Having a healthy diet is one of the most important ways to maintain an active lifestyle and protect against health problems.
-
Article
Pink grapefruit more nutritious
Pink grapefruit juice has more nutritional benefits per calorie than other common fruit juices, a new study has found.
-
Article
Introducing the 'eco diet'
In the growing confusopoly over the beneifts of freighting versus local, scientists at the University of Cardiff believe that they have developed a way of minimising the information costs of adhering to eco-friendly food consumption.