All Global Tomato Congress articles – Page 3
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ArticleSyngenta uses AR to welcome clients
The company is using augmented reality technology to allow virtual visitors to its new tomato breeding centre
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ArticleTotam Seeds backs Global Tomato Congress
Dutch tomato breeding specialist Totam Seeds is sponsoring next week's Global Tomato Congress, which takes place online on 16 March
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ArticleWayBeyond names head of global markets
Sophie Stanley will focus on expanding the ag-tech company’s global customer base
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ArticleA matter of taste
Jay Scott, professor emeritus at the UF/IFAS, has long called for a greater focus on flavour in tomatoes.
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ArticleSee into the future at GTC2021
More than 800 expected to attend Global Tomato Congress, which offers unique look at the fresh tomato business
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ArticleSyngenta appoints new UK seeds manager
Kris Goen joins Syngenta as vegetable seeds commercial manager for the UK, Eire and Nordics
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ArticleRedStar reduces plastic packaging
Dutch tomato group is aiming to cut plastic by 40 per cent through expansion of special production line
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ArticleProminent's pop-up push
The Prominent tomato brand hits the road with its own pop-up restaurant
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ArticleFoodVentures to expand global operations
Dutch greenhouse business that prioritises underdeveloped supply chains and markets will open new facility in China
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ArticleBright future for LEDs, predicts Kubo
LEDs, robotic forecasting tools and climate screens have big potential to improve greenhouse production, say speakers at inaugural GTC
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ArticleBuoyant outlook for tomatoes
The growing focus on health, sustainability and convenience present a huge opportunity for the tomato industry
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ArticleAPS invests for the future
UK grower reveals at Global Tomato Congress that it has expanded production and invested in vertical farming
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ArticleGTC2019: full programme confirmed
Expert speakers from across the fresh tomato value chain set to take part in Global Tomato Congress in Rotterdam
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ArticleTomato robot set to predict the future
Machine being developed in the Netherlands could help growers forecast yield, size, ripeness and – eventually – disease
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