All Fruit articles – Page 72
-
ArticleInnocent ups Farmer Innovation Fund to boost sustainable offer
Innocent Drinks announces £1m funding to support regenerative fruit and vegetable farming within its supply chain
-
ArticleProvid reflects on ‘table grape campaign to forget’
El Niño stopped Peru’s export growth in its tracks in 2023/24, but it wasn’t all bad news
-
ArticleMarket development programme provides Australian citrus export boost
Next phase of programme will focus on building international demand and growing exports as production rises
-
ArticleEU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
-
NewsThe Summer Berry Company begins year-round British strawberry production
Producer embarks on 12-month domestic supply thanks to a new energy solution to make glasshouse production more efficient and sustainable
-
ArticleConcerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
-
ArticleDelassus president appointed to lead Maroc Citrus
Leading Moroccan exporter Kacem Bennani Smires succeeds Moulay M’Hamed Loultiti of Copag as president of interprofessional body
-
ArticleIndia cuts tariff on Chilean blueberries
Tariffs on shipments of fresh, frozen and dried blueberries go down from 30 per cent to 10 per cent
-
ArticleFruits de Ponent and Actel Grup join forces
Novacoop Mediterranea is the name of the new joint venture between the two Catalan cooperatives
-
ArticleAldi and Team GB extend partnership to Brisbane 2032
The discounter pledges to support British Olympic athletes for another 17 years and extend ‘Get Set to Eat Fresh’ initiative
-
ArticleMarquis Macadamias Group restructures
Global Macadamias and Marquis Macadamias part ways as part of company restructuring
-
NewsEgypt’s new DNA lab set to be ready for new grape season
Following multiple efforts to prevent infringement of plant breeders’ rights in Egypt, the country is now introducing grape DNA fingerprinting in time for the new campaign
-
CommentFresh produce brands succeed when they nurture shoppers’ trust
Katy Pook, brand and marketing manager at Golden Kings Potatoes, explains how fruit and vegetable brands can build long-term emotional connections with their consumers
-
ArticleZespri uses pillbox packaging for daily fruit push
A Zespri survey in Singapore found the significant role forgetfulness plays in limiting fruit consumption, inspiring the adoption of the daily dose packs common in the pharmaceutical industry
-
ArticleOishii bucks vertical farming’s downward trend with US$134m fund boost
Company says investment will enable it to expand its strawberry and tomato production capacity and invest in new technology like robots
-
ArticleVanguard puts water conservation label on Latin American grapes
Water For All, a project run by Continental Fresh, offers customers chance to demonstrate corporate responsibility when it comes to preserving natural resources
-
ArticleSustainability takes centre stage at Global Avocado Summit
Chile will host the Global Avocado Summit in November, as experts analyse the state of the industry, including the sustainability challenge and Chile’s rise to become one of the largest global consumers
-
ArticleSouth African port operator appoints new CEO
Michelle Phillips has been handed the top job at Transnet, the struggling logistics operator responsible for a string of delays and disruption in the country’s ports
-
ArticleINI Farms celebrates first shipment of Indian pomegranates to US
Consignment of 4,200 boxes (12.6 tonnes) of ‘Kimaye’ pomegranates is set to travel 20,000km in 37 days to arrive in the US
-
ArticleIndustry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety