All Fruit articles – Page 51
-
ArticleLow-income families can’t afford fruit and veg, survey shows
Some 4.26m UK households have less than 10 per cent of the budget needed to eat healthily, food charity research finds
-
ArticleNFU Cymru calls for £500m Welsh farming budget
The union outlines funding support needed from next UK government for Welsh farming
-
ArticleTurkish provinces team up to boost fruit and veg exports
Izmir and Samsun are collaborating to increase the latter’s exports of fresh fruit and vegetables, including experience-sharing in production and exports
-
ArticleRegional trend favours covered strawberry production in Germany
As the economy and environment throw up some tough challenges, greater consumer interest in high-quality local supply offers some commercial hope
-
ArticleWorld Environment Day encourages record number of climate events
This year’s World Environment Day puts the focus on land restoration, desertification and drought resilience, with the aim of accelerating progress on global commitments
-
NewsFall Creek reveals Romanian acquisition
Purchase of land for blueberry nursery development marks “pivotal moment” in the company’s European growth strategy
-
NewsMozambique citrus industry joins CGA
Southern Africa’s Citrus Growers’ Association (CGA) has welcomed Mozambique’s citrus industry to the fold
-
FeaturesAngus Soft Fruits: 30 and thriving
The British berry sector is going through a tough time, but the entrepreneurial spirit of Scottish supplier Angus Soft Fruits stands it in good stead. Fred Searle explores the company’s past, present and future on its 30th anniversary
-
NewsUK consumers generate £28m in Fairtrade Premium
Premium allows producers to invest in business and community projects including healthcare, education, and environmental initiatives
-
ArticleCherry growers in Puglia count cost of drought
Hot, dry weather during the spring means harvested volume in Italy’s leading production region could be half what they were last season
-
ArticleGlobalGAP shines spotlight on biodiversity
GlobalGAP’s Secretariat held at a live panel discussion on biodiversity on 24 May to mark the United Nations International Day of Biological Diversity. Entitled ‘Be Part of the Plan: How can responsible and resilient farming practices promote and protect biodiversity?’, the talk featured the participation of stakeholders ...
-
ArticleBerryWorld scores hat-trick at International Taste Institute Awards
The UK supplier’s Ruby raspberries, BEE Honest strawberries and Masena blueberries receive Superior Taste Awards
-
ArticleRetail prices for Italian melons on upward curve
Average supermarket prices have reportedly increased over the past few years, helping to reduce the impact of rising costs
-
ArticleHortifrut appoints Héctor Luján Valladolid as new CEO
Luján replaces Juan Ignacio Allende, who becomes director of Hortifrut’s US partner, Naturipe
-
ArticleTesco in laser-etched avocado trial to reduce plastic waste
Tesco and Westfalia Fruit are swapping barcode stickers for laser etching on extra-large avocados in latest trial to limit plastic waste
-
ArticleAgreva highlights natural solutions for World Environment Day
Growers encouraged to think about the importance of soil health and explore sustainable agricultural solutions
-
ArticleNextGen growers learn how US farmers are dealing with climate change
Growers from NextGen Fruit headed to California to learn how local farmers are grappling with labour costs and climate change
-
NewsGlobal avocado market “braced for expansion”
A new Rabobank report has predicted a shift in the market, with growing levels of production and trade
-
NewsLegal proceedings against Eco-Score brought to a close
Organic farming organisations have reached an agreement ending legal proceedings with Ademe, Yuka and its partners, according to Ifoam Organics Europe
-
ArticleColombia launches national avocado brand
Avocados From Colombia label represents the sustainability of the country’s Hass avocado offer