All Fruit articles – Page 101
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ArticleDisease and climate change slash Brazil’s orange output
Brazilian orange farmers are braced for their smallest crop in 36 years in 2024/25, as they grapple with the impact of climate change and citrus greening. According to research centre Fundecitrus and orange juice exporter association CitrusBR, the two main orange producing areas in the states of ...
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ArticleConsumers want greater support for avocado growers amid climate change threat
Charity Christian Aid calls for action on emissions as water stress in key production regions like Mexico, Spain and Chile leaves future of avocado supply in doubt
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NewsDel Monte announces Kenyan biofertiliser partnership
Partnering with Vellsam Materias Bioactivas on fruit residues, Del Monte says the new plant marks an initial step in biofertiliser production
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NewsAston Uni project aims to make crop monitoring easier and cheaper
Photonics expert receives £174,000 grant to develop remote sensing technology for gathering real-time information on crop health
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NewsPM sets out blueprint to boost British fruit and vegetable production
Rishi Sunak announces a raft of support for horticulture sector at Farm to Fork Summit as government publishes its first UK Food Security Index
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ArticleFairmiles roundtable reveals “devastating” impact of airfreight ban
Blanket ban on airfreighted fresh produce will do nothing to help Net Zero and put millions of livelihoods at risk, meeting hears
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ArticleSuterra sees growing demand for mating disruption solutions
Biocontrol solutions use naturally occurring compounds and leave zero residue
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ArticleMontague kicks off Envy apple season
Demand for apple continues to grow with Montague increasing ranging this year
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ArticleBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
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ArticleEFRA issues five-point farming-policy proposals
EFRA committee outlines key agri-food concerns ahead of the government’s second annual Farm to Fork Summit
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NewsSouth African blueberry season kicks off
Further growth of 10 per cent is anticipated for South Africa’s exports as the 2024 season slowly gets underway
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ArticleMacfrut puts Italian produce on show
Rimini event reports biggest attendance to date as it maintains position as country’s leading fresh fruit and vegetable trade exhibition
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ArticleFairtrade launches global campaign to make farmers’ voices heard
New campaign unveiled on World Fair Trade Day on 11 May
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ArticleSensei opens second autonomous supermarket in Italy
Located in Verona, the TuDay Prendi & Vai store is operated by DAO, which manages the Conad brand
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NewsOppy welcomes apple crop
The group’s supply covers a range of varieties and spans Washington, New Zealand, South Africa and Chile
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ArticleCBS now prevalent in Tunisia, new study claims
CGC says this disproves South African assertions that the disease is unable to adapt to Mediterranean climate
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ArticleStudies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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ArticleColombian banana exports to bounce back
After last year’s drop in shipments, the country plans to increase banana exports in 2024
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ArticleAilimpo joins forces with Aprifel and Fruit Union for new marketing campaign
‘Good Move From Europe’ encourages Millennials and Generation Z to eat more healthily and be more active
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ArticleScotland ‘blazing trail’ in organic farming
Organic food production is rising in Scotland as progress stalls in rest of UK, new Defra stats reveal