The South African avocado harvest is from early March until early November and more than 95 % of the exports are destined for the Europe (75 %) and the United Kingdom (20 %). South African product usually faces considerable competition from Peruvian volumes on the market as Peru has recently become the second largest international avocado producer after Mexico and is the biggest competition for South African avocados from Southern Hemisphere production. This is set to increase in the next few as from 2014 Peru was expected to double their avocado productions within four to five years.
The industry is expecting the production volumes to be a bit lower than last year and estimates are closer to 50 000 tons compared to the 2016 total volume of 54 000 tons. Derek Donkin, CEO of Subtrop, The South African Subtropical Growers’ Association, explained that Avocados are alternate bearers, bearing well every second year and this year the harvest is lighter after last year’s heavy crop. Louise Brodie
Read more in issue 23/2017 of Fruchthandel Magazin.