All articles by Fred Searle – Page 9
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NewsSodexo gives suppliers net zero progress deadline
Suppliers representing 75 per cent of Sodexo’s supply chain emissions have already received a roadmap, including a 2030 deadline for making tangible progress
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NewsFPJ Sustainability Special out now
We spotlight the sector’s latest efforts and innovations to mitigate climate change, from regenerative farming practices to sustainable packaging
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ArticleFighting talk from PML Seafrigo
In July French logistics group Seafrigo acquired British forwarder Perishable Movements Limited to create PML Seafrigo. Regional CEO for the UK, Jason Spencer Knox, tells Fred Searle about the combined company’s bold ambitions to capture market share and build a vertically integrated global perishables network
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ArticleEarth & Wheat launches wonky Halloween box
Subscription service launches seasonal box of veg, fruit and bread to help families celebrate Halloween and tackle food waste
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ArticleNationwide and Coregeo launch new Tenderstem box
Exclusive box comes in two sizes and continues partnership to supply non-retail sectors
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ArticleCity Harvest highlights financial benefits of redistribution
New study reveals how donating surplus produce to charity is an effective way to save money in the UK food industry
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ArticleAbel & Cole: sustainability sticklers
For online organic retailer Abel & Cole, sustainability is much more than a marketing tool. Fred Searle visits the veg box specialist to learn more about its meticulous efforts in environmental and ethical supply
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ArticleLondon wholesale markets land two NABMA awards
City of London Corporation wins Market Manager and Market Team of the Year at National Association of British Market Authorities Awards
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ArticleWilson’s Country invests £2m in AD plant
New plant in County Armagh, Northern Ireland will provide 60 per cent of potato supplier’s annual electricity requirements
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ArticleClimate and sustainability to take centre stage at Banana Time 2023
El Niño, labour relations and shared responsibility for sustainability will be major talking points at international convention in Guayaquil, Ecuador
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ArticleAlbert Bartlett and James Martin launch chefs’ frozen potato range
Five new products will help chefs reduce prep time and cut food waste while maintaining premium quality
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ArticleRecyclability seal for wooden boxes ‘gives suppliers competitive edge’
Ecowoox label will help suppliers prove sustainability of wooden packaging to shoppers as Fedemco prepares to roll out new certification
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ArticleUK retailers looking for longer-term contracts in soft fruit
Chambers reveals supermarkets’ growing demand for longer contracts with berry suppliers, following availability challenges in recent seasons
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ArticleHalls launches Naked Avocado to tackle food waste
Each pack includes three skinless and destoned avocado halves and has a one-month refrigerated storage life thanks to HPP technology
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ArticleVitalion tomatoes ‘pivotal’ in fight against rugose
Resistant variety from BASF/Nunhems is being trialled by major UK producers and could prove a valuable addition as growers navigate threat of ToBRFV
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ArticleNew easy-to-pick AVA raspberries are ‘works of art’
AVA Monet and AVA Dali will enter into year-round commercial production in 2024, offering Angus Soft Fruit growers premium quality, large fruit and low picking costs
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Article‘Balance needed’ in avo sector after ‘season of discontent’
High volumes and quality issues made it a difficult summer on the European avocado market and some producers have already started to scale back plantings
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ArticleCarrot sector prepares for symposium in York
Conference will include scientific and technical talks on everything from consumption to agronomy
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ArticleFrozen boost in UK food redistribution
In 2022 more food was redistributed across all food storage types, with chilled and frozen foods seeing highest growth, according to WRAP
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ArticleGB Potatoes appoints former NFU Scotland boss as part-time CEO
Scott Walker says “collaboration is key” and urges potato sector to join new industry body