All articles by Fred Searle – Page 60
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ArticleSainsbury’s-Asda verdict delayed
CMA decision on whether to approve the tie-up has been delayed by almost two months to allow supermarkets more time to respond to evidence
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ArticleAHDB searches for diquat alternatives
Body invites researchers to apply for project to find new desiccation method for potatoes following EU ban on diquat
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ArticleTenderstem enjoys record sales in 2018
Volumes up 17 per cent on previous year, with marketing campaigns and Frozen Tenderstem launch propelling sales
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ArticleScottish farmers offered support for organic conversion
Three-month funding application window opens for growers converting to organic production and adopting eco-friendly land management practices
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ArticleTenderstem launches new purple variety
'Tenderstem Royale' will be sold exclusively at M&S, with brassica brand responding to demand for new veg that is easy to prepare and cook
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ArticleTesco added to robot buggy delivery service
Shoppers within two miles of Tesco store in Milton Keynes can now have groceries dropped off with 15 minutes by a six-wheeled bot
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Article‘Deluxe’ sales drive Lidl Christmas growth
Sales of premium range increase by a third, helping Lidl steal £58 million of spend from other major retailers during festive period
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ArticleGene editing could spice up tomatoes
Pungent compounds that make chilli peppers spicy could be activated in tomatoes thanks to gene-editing, scientists say
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ArticleNim’s launches first edible fruit and veg teas
Air-dried fresh produce manufacturer creates ‘drink and snack in a mug’, with each cup containing one of your five a day
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ArticleWaitrose expands vegan range
Retailer adds 14 new plant-based products to vegan range to meet growing demand from its customers
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ArticleFlorette tackles diabetes with new superfood salad
Three pence from each Superfood Vitality Mix sold at Tesco and Waitrose will be donated to Diabetes UK
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Jersey fears ‘no deal’ fresh produce shortages
Channel Islands Co-op “actively considering” stockpiling to guard against disruption to imports from UK
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ArticleLEAF opens consultation on new marque standard
Green benchmarking group invites farming sector to share its views as it updates its sustainability code
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ArticleFruits and veg ‘the most wasted Christmas food’
Almost half of UK households threw away excess fresh produce this Christmas, often due to overbuying and bad planning, research reveals
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ArticleAldi donates 800,000 Christmas meals to charity
More than 500 British charities were matched with local stores to receive unsold fruit, veg and other fresh food
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ArticleCrussh opens vegan pop-up for Veganuary
Chain turns Soho store vegan for the month to promote plant-based diets and gauge consumer demand for a vegan-only branch
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ArticleAlbert Bartlett launches chilled lines at Sainsbury’s
Retailer to stock three products from potato supplier's new branded range of chilled products following recent opening of processing plant
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ArticleHow Brexit will affect the EU budget
The EU budget will shrink after Brexit, prompting the bloc to raise funds in new ways, increase member state contributions or simply cut funding, according to an AHDB study
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ArticleWaste reduction powers ‘too wide reaching’, says NFU
Union broadly welcomes environmental plans in Agriculture Bill and Waste Strategy but expresses concerns about use of farmers' data
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Article‘Wash your avos,’ says FDA
US Food and Drug Administration urges consumers to wash skin of avocados after study shows almost a fifth contain harmful bacteria listeria