All articles by Fred Searle – Page 57
-
ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
-
ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
-
ArticleMoulton Bulb Co director retires
Man responsible for boosting British onion exports steps aside after a career dedicated to the sector
-
ArticleAHDB Potatoes welcomes new board members
Sector board has three new additions, with experience in potatoes and food and drink more generally
-
ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs
-
ArticleNew online market for agri-produce
B2B marketplace for wholesale produce aims to overcome language barriers and potential security concerns
-
ArticleHarper Adams trials indoor farming at G's
Project looks at possibility of growing under LEDs to increase winter supply of baby leaf in UK
-
ArticleVertical farming ‘not feasible’ in soft fruit
James Hutton Institute dissuades berry producers from growing vertically but says certain technologies can be beneficial in conventional systems
-
ArticleNFU launches news and info app
App will act as user-friendly tool for members, almost half of whom already access NFU site on their phone or tablet
-
ArticleUS ambassador ushers in Sweet Potato Week
Visit to New Covent Garden celebrates vegetable’s sales success and launches campaign focused on product’s nutritional value
-
ArticleJupiter kicks off SA citrus production
Company begins first season as a citrus grower, investing in new packing equipment and changing processes to boost fruit quality
-
ArticleRetailers 'calling for water and biodiversity audits'
European retailers reportedly calling for GlobalGAP certification to cover water management and biodiversity as environmental concerns grow
-
Article'More room for health claims in berries'
Sector needs to move beyond talking about antioxidants and highlight benefits for cardiovascular system and gut health, says Medicinal Chef
-
-
ArticleCo-op breaches Groceries Code
Adjudicator orders retailer to make “major changes” after failing to give reasonable notice when de-listing products and varying agreements
-
ArticleTesco visits Planasa ahead of blueberry launch
Technical managers from British retailer check out Spanish breeder’s new blueberry programme, with six varieties set for release in October
-
ArticleLEAF celebrates Marque expansion
Some 39 per cent of UK fresh produce now grown to LEAF standards, with assurance body saying accreditation positions farms well for Brexit
-
ArticleBerry grower urges LEAF to look east
Hagrove chief says China presents big opportunity to expand impact of environmental assurance body
-
ArticleUK research targets food security in harsh climates
Sustainable glasshouse technologies developed at University of Sheffield aim to solve food security issues in world's harshest climates
-
ArticleM&S faces “uphill battle” to win weekly food shoppers
GlobalData warns expanding food offer will not instantly convert into sales, questioning decision to switch investment to larger stores