All articles by Fred Searle – Page 56
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ArticlePrepared artichoke hearts land Medfel innovation award
Spanish producer Caudraspania is hoping to drive up artichoke consumption with product designed to add value and convenience
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ArticleFrench shoppers ‘confused’ by 'semi-organic' labels
Some suppliers concerned that new labels offering middle way between organic and conventional production might act as barrier to sales
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ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
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ArticleBerry growers take recruitment into own hands
Scottish growers Barnsmuir Farm and Castleton Fruit optimistic they will meet labour demand after last year’s shortages, according to The Courier
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ArticleHalls donates £1k to South African Scouts
Avocado producer awards over £1,000 to Scout group for its good work with young people in eastern province of Mpumalanga
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ArticleEight in 10 shoppers ‘trying to cut plastic use’ in fresh produce
Over 80 per cent of Brits trying to buy less fruit and veg packed in single-use plastics, while half are willing to pay more for eco-friendly packaging
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ArticlePrized veg grower returns to Chelsea with new varieties
Welsh giant veg producer Medwyn Williams to return to Chelsea Flower Show with new parsnip and tomato varieties after nine-year absence
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ArticlePhysical stores ‘must adapt' in social media age
Research suggests retailers must make it easier to shop for specific ingredients amid rise of recipe-based purchases inspired by social media
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ArticleOrganic farming 'key to carbon neutrality'
Agroecological systems can make huge contribution to Paris Agreement target of keeping global warming below 2°C, according to new study
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ArticleData service launched to manage Brexit volatility
Promar's Market Dashboard service provides agri-food companies with tailored sector news and info to help plan for future trends
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ArticleWelsh daffs used to fight Alzheimer’s
Welsh bioresearch company Agroceutical Products is growing daffodils in Black Mountains for use in Alzheimer’s medication
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ArticleLiverpool opens new shipping lines to Portugal and Spain
WEC Lines services are fourth major line announcement for Port of Liverpool in last few months
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AnalysisReality check for avos?
While demand continues to rise, albeit more slowly than before, importers must be mindful of fruit quality and fluctuations in supply, warns Rob Cullum of Pacific Produce
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ArticleBumper season for Scottish daffodils
Grampian Growers co-op enjoys fourth highest daffodil volume in 50 years thanks to mild weather
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ArticleOnline sales rise but users plateau
Sales growth continues at slower pace as retailers struggle to attract new online customers
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ArticleLEAF chief exec named one of ‘Women of Decade’
Caroline Drummond recognised by Women Economic Forum for contribution to sustainability and corporate leadership
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ArticleUlma airs new ‘Tight Bag’ tech
So-called ‘Tight Bag’ technology tackles storage problems associated with having excess air in bags of fresh produce
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ArticleMash launches new growth strategy
Major investment from entrepreneur Patrick Riley prompts growth plans in foodservice, with added focus on improving customer services
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ArticleUnion opposes Asda contract changes
Under new terms, wages would increase but workers would not be paid for meal breaks and would have to work bank holidays
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ArticleTulips flower two weeks early
Belmont Nurseries in Norfolk says warm and wet spring weather has brought forward the season, outpacing Ditch rivals