All articles by Fred Searle – Page 55
-
ArticleSodexo sets out food waste data drive
French foodservice giant aims to deploy data-driven waste prevention system at 3,000 sites within a year in 'largest initiative of its kind'
-
ArticleFareShare appeals for summer holiday donations
Food waste redistributor calls for producers and suppliers to donate fruit, juice and snacks to help protect children from food poverty this summer
-
ArticlePrecision robots ‘can boost productivity and profits’
New tech from Manufacturing Technology Centre is on trial at 20 UK farms with hopes the robots could replace tractors for many jobs
-
ArticleVegan bacon arrives at Sainsbury’s
Vivera’s latest plant-based meat alternative is fat-free and will be sold in a “broad selection” of retailer's UK stores
-
ArticleCrussh lands Sainsbury’s listing
Health food chain to supply 61 Sainsbury’s Local stores with exclusive range of healthy salads and wraps
-
ArticleFarming incomes down 17 per cent
Spike in cost of energy, fertiliser and feed pushes up cost of production, causing a £929 million fall in overall agricultural income
-
ArticleLEAF Education launches Farming Fortnight
New event will celebrate farming and food production in schools in bid to inspire young people to enter the sector
-
ArticleSainsbury’s to ditch dark plastics
Retailer launches series of measures to make packaging more sustainable, including ‘pre-cycle’ areas to allow recycling in store
-
ArticleDevon recruiter penalised by GLAA
Man in Sidmouth handed LMEU to stop him supplying food processing workers without licence
-
ArticleShift to veganism ‘vital’ to control climate change
Vegan Society calls on parties to push plant-based diets in fight against climate change, saying it is a key to meeting Paris Agreement targets
-
ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
-
ArticleMajor report warns of ‘unprecedented’ biodiversity loss
Current response insufficient as one million species are threatened with extinction and unsustainable farming contributes to wildlife loss
-
ArticleBoosting berries
Despite the sales success of soft fruit in recent years, the sector has not been resting on its laurels. Various efforts are being made to generate new eating occasions and make more of berries’ nutritional benefits
-
ArticleRecycling the rulebook
The UK is set for the biggest shake-up to packaging regulations for more than two decades, and the government is on course to switch to a new model for extended producer responsibility. Fred Searle speaks to Adrian Hawkes, policy director of Valpak
-
ArticleFresh ideas in packaging
From compostable punnets to shelf life-extending film, the fresh produce sector is witnessing an explosion of environmentally friendly packaging innovations. Fred Searle picks out five of the best
-
ArticleDistributors announced for new late plum variety
Five French and Spanish companies chosen to manage production and distribution of new red-fleshed plum Lovita with first harvest in September
-
ArticleFrench peach and nectarine volumes set to recover
Mild weather and fewer frosts expected to drive a 17 per cent increase in volumes after a 2018 season to forget
-
ArticleFrance 'struggling to compete' in stonefruit
High labour costs and taxes are forcing French producers to focus on domestic market, as Spain continues to dominate European exports
-
ArticleRoyal begins peach harvest in March for first time
Major Spanish stonefruit exporter kicked off its peach season in March this year, around two weeks earlier than normal
-
ArticleEuropean apricot volumes set to rise 12 per cent
French and Italian production set to return to normal levels after difficult harvests in 2018 but mild winter in Spain likely to dent European total