All articles by Fred Searle – Page 30
-
ArticleIceland trials new convenience format
‘Swift’ store in Newcastle boasts nearly 3,000 lines and is designed to be easy to use, offering “complete range of meal solutions”
-
Article‘NIR tech is boosting returns in tomatoes’
Grading specialist says technology to measure Brix levels is increasingly allowing producers to command a premium for their sweeter produce
-
ArticleMajor breakthrough in ToBRFV resistance
Syngenta’s Lansor beef tomato for Mediterranean production is world’s first variety with resistance to destructive virus
-
ArticleFlorette launches Rainbow Crunchy salad
Colourful and crunchy creation accompanied by marketing campaign to inspire consumers and pair salad with various recipes
-
ArticleBerryWorld celebrates double award win
Supplier and breeder picks up two Superior Taste Awards at 2021 International Taste Institute Awards, making it nine since 2018
-
ArticlePersimon enjoys high quality despite lower volumes
Bad weather limits exports of PDO-certified Spanish fruit but quality remains high as sector looks to boost market share
-
ArticleWestfalia’s green mission to mark founder’s birthday
Avocado and fruit specialist commemorates Dr Hans Merensky by pledging to recover group’s total carbon emissions by 2049
-
ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
-
ArticleJ.O. Sims lands first UK cherry farm
Broomfields of Holt joins supplier’s global portfolio as it strives for year-round supply
-
ArticleOF&G welcomes Sustainable Farming Incentive
SFI will ‘reward farmers for delivering environmental benefits across all farming systems, including organic farms’
-
ArticleJupiter to trial new plums in Greece
Six varieties will be grown in partnership with kiwi and stonefruit specialist AS Nestos near Kavala in north of country
-
ArticleDover breakbulk deal for Soreidom & Caribbean Line
Service from Europe to Caribbean and north-east coast of South America will now be served by Port of Dover
-
ArticleBehind the scenes at Co-op’s food hub
Central England Co-op throws back the curtain to reveal how its distribution centre in Leicester has kept shelves stocked and staff safe during the pandemic
-
ArticleCobrey Farms auctions asparagus for charity
Grower in Ross-on-Wye raises £1,200 for local hospice with first few bunches of the season
-
ArticleAHDB announces potato trials
Research on crop protection and soil health at four Strategic Potato Farms will be confirmed after result of levy ballot
-
ArticleUK berry sector grows 600 per cent in 25 years
Celebrating a quarter century in existence, trade body British Summer Fruits has helped the category achieve remarkable growth
-
ArticleThree new strawberry varieties from Elsoms
Soraya, Estavana and Rowena are high-yielding, everbearing F1 hybrids bred by ABZ Seeds and trialled in UK by Elsoms over last two years
-
ArticleVeg Power kicks off 2021 activities
Mushrooms will be first vegetable showcased by the successful campaign, which has “exciting growth plans" this year
-
ArticleSmurfit Kappa unveils new punnet range
Safe&Green portfolio features fully renewable, recyclable and biodegradable packaging with option to develop bespoke designs
-
ArticleFormer Richard Hochfeld MD dies aged 84
Andre Guindi had illustrious fresh produce career on both sides of the Channel, being awarded the French Order of Agricultural Merit in 1988