All articles by Fred Searle – Page 25
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ArticleIGD mobilises for packaging sustainability
Research organisation brings together stakeholders from across grocery sector in quest for more environmentally friendly packaging
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ArticleReggie Yates partners with Blue Skies
Award-winning broadcaster joins forces with ethical fruit supplier to help support communities in Ghana
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ArticleBurgundy Broccoli launches new purple sprouting
UK’s first wholehead purple broccoli brand introduces tender new variety following successful trials
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ArticleIndustry veteran Norman Soutar joins Troy Foods board
Experienced food executive brought in to add strategic overview and mentor management team at fast-growing prepared specialist
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ArticleBerryWorld highlights food waste efforts
Supplier marks World Environment Day by celebrating donations equivalent to 330,000 charity meals in partnership with FareShare
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ArticleJ.O. Sims expands ingredients range with Ocean Spray
New line of dried sour cherries, blueberries and blackcurrants builds on J.O. Sims’ 60-year relationship with cranberry specialist
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ArticleTotal Produce sponsors Eat Them to Defeat Them
UK fresh produce giant unveiled as main industry sponsor of ground-breaking vegetable marketing campaign
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ArticleFood and drink confidence on rise as restrictions lift
Companies in sector are relatively optimistic about UK economic conditions, with three quarters expecting business output to increase
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleBrighter future for banana workers in Dominican Republic
New Fairtrade scheme will help undocumented migrants obtain legal status and access same rights as Dominican counterparts
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleFirst Scottish AVA strawberries arrive at supermarkets
Crop delayed by poor weather but volumes looking good for season ahead, says brand
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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ArticleGovt urged to protect standards in Australia trade deal
CIEH calls for government to stick to its word and safeguard UK’s food and farming standards in possible zero-tariff agreement with Australia
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ArticleWilson’s Country celebrates Scottish award win
Northern Irish potato supplier picks up UK supplier prize in Scottish Retail Food & Drink Awards for its range of fresh-cut chips
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ArticleGovt launches consultation on farm payments
Over next 12 weeks views will be collected on changes to Basic Payment Scheme and introduction of lump sum for farmers exiting the sector
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ArticleThousands of corner shops at risk of closure
Rising competition from major retailers means up to 6,000 independent corner shops face uncertain future, according to new research
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ArticleMorrisons launches brand-building initiative
Growing British Brands programme will support budding British producers to grow their business and start supplying the retailer