All articles by Fred Searle – Page 17
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ArticleG’s targets Asian beetroot expansion
UK supplier sees export potential in Thai market but described process of growing demand for cooked beetroot in Asia as a “long burn”
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ArticleMindful Chef launches regenerative farming programme
New initiative from recipe box brand supports suppliers to reduce carbon emissions and enhance biodiversity
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ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
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ArticleHaith Queen’s Award recognised in local ceremony
Vegetable machinery manufacturer celebrates second Queen’s Award for Enterprise for widely used Rota-Tip TE box tippler
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ArticleNCGM traders to star in primetime BBC show
The Night Shift airs on BBC One on Friday 28 October, spotlighting the heroic contributions made by Britain’s fresh produce wholesalers
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ArticleSaga Robotics eyes growth after £8.5m investment
Ground-breaking robotics firm plans UK and international expansion following fresh funding
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ArticleUlma Packaging UK appoints new MD
James Couldwell returns to company after two years away to replace long-standing MD Chris Pickles at the helm
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ArticleAngus Soft Fruits in sustainable packaging first
Company becomes Britain’s first berry supplier to import strawberries using new SPA Airlite punnet
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Article‘UK is driving production abroad’, warns O’Malley
Britain is on the road to importing more fresh produce due to perfect storm of factors exacerbated by government policy that is “totally anti-agriculture”
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ArticleG’s predicts lower winter availability of Spanish leafy salads
Reduction in plantings could see a 15% drop in Spanish leafy salad production, according to commercial director of G’s España
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ArticleBASF pushes boundaries with Green Queen artichoke
New hybrid artichoke promises reduction in food waste and significantly higher yields than standard varieties
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ArticleChambers scales up Spanish raspberry production
Berry producer is more than doubling its Spanish rapsberry production this season in bid to shore up winter supply
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ArticleRobot Highways gathers momentum
Fred Searle reports on the latest progress in the Robot Highways project at Clock House Farm as Saga Robotics sees demand increase for its UVC treatment platform and prepares for the commercial launch of its IPM portfolio next year
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ArticleRobotics project aims for ‘step change’ in productivity of berry harvesting
AI method models worker skills and farm needs in bid to transport fruit from pickers to packing stations more quickly and cost-effectively
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ArticleOverseas farmers “could carry cost of weaker pound”, warns Fairtrade
Fairtrade Foundation raises concerns that sharp currency devaluation will result in costs being passed on to struggling producers and consumers, as well as derailing sustainability efforts
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ArticleHFSS ‘an exciting opportunity’ for nuts and dried fruit
Major supplier Besana believes new health legislation will strengthen the category and wants to be part of ‘mindshift change’ in food industry
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NFU calls for clarity on longer-term energy support
Union says further detail needed about what support will be available for farming businesses after the initial six-month period
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ArticleChris Bavin shares vision for greengrocers’ trade body
BBC presenter and former greengrocer wants to build UK network of businesses to make them easier to find at what he sees as a time of opportunity for independent fresh produce retailers
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Article‘Difficult year’ for squash and pumpkins, says Barfoots
Small fruit and an early start to the season are expected this year, but hopes are high for product quality, according to Barfoots’ brand and marketing manager Kim Barfoot-Brace
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ArticleExtreme weather challenges UK blackcurrant growers
Hot, dry summer causes difficulties for producers as sector invests in climate-resilient varieties