All articles by Fred Searle – Page 11
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ArticleBRC calls for Windsor Framework clarity for UK supermarkets
If retailers don’t know how to correctly label products for the green lane, cross-border trade between Britain and Northern Ireland simply won’t work, group warns
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ArticlePML appoints new finance director
Philip Booth has over 30 years’ experience in finance control, working for various SMEs in the service delivery and retail sector
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ArticleVIDEO: Sir Charles Godfray ‘optimistic’ about global food security
Ahead of his 2023 City Food & Drink Lecture on 15 May, illustrious population biologist Sir Charles Godfray tells Fred Searle why he is optimistic about the task of feeding a growing world population, and doing it sustainably
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ArticlePink Lady sponsors new food photography category
The Pink Lady Moments of Joy category is a new addition for the 2023 edition of the Food Photographer of the Year
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ArticleNCGM celebrates Coronation with veg and flower installations
Visitors can find out about job opportunities on the market while they enjoy the displays
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ArticleMcCain and NatWest offer growers sustainability support
NatWest to provide financial support to McCain potato farmers switching to regenerative agriculture practices
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ArticleukFPN backs government border plans
Lincolnshire fresh produce network stresses “strong” support for government’s border Targeting Operating Model, saying it will deliver supply chain resilience and faster border crossings with fewer checks
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ArticleMaking a name for Ugandan fresh produce
Odrek Rwabwogo of Uganda’s Presidential Advisory Committee on Exports and Industrial Development (PACEID) tells Fred Searle what he thinks the country must do to establish itself as a trusted supplier to the UK and Europe
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ArticleUganda's avocado ambitions
Fred Searle travels to the East African nation as it begins to export Hass for the very first time. The aim: to establish the country as a trusted supplier and help lift small-scale farmers out of poverty
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ArticleUganda goes global
It may have been slower to embrace exports than some of its East African neighbours, but Uganda is now targeting rapid growth in fresh produce shipments, not least to the UK. Fred Searle reports
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ArticleWhere next for Belgian horticultural research?
Located in Flanders, Belgium’s vegetable heartland, the Research Station for Vegetable Production has 60 years’ experience in translating academic research into practical knowledge for greenhouse and open-field growers. Fred Searle speaks to its director Els Berckmoes about the challenges for producers and what the non-profit is doing to help
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ArticleCould Britain learn from Belgium's auction system?
Severe shortages in fresh produce have refocused attention on the pitfalls of UK supermarkets’ preference for seasonal contracts. Fred Searle travels to Belgium to see how the country’s fruit and vegetable auctions do things differently
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ArticleBelgium’s UK export mission
Rather than prompting Belgium to focus its efforts on other markets, Brexit has seen the country actively target export growth in Britain. Fred Searle crosses the Channel to find out how and why
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ArticleBrexit has ‘boosted trade opportunities’ for East Africa
Kenyan export consultant says East African producers stand to benefit from competitive production and labour costs as UK importers look to keep down costs and avoid red tape
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ArticleUganda’s jackfruit journey
Fred Searle visits Zahra Food Industries in Uganda as the up-and-coming jackfruit supplier begins to unlock the financial potential of the country’s ‘ancestral’ trees
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ArticleWestfalia's avocado optimism
Despite concerns around oversupply, Alk Brand is full of optimism for the future of the European avocado market. The group CEO at Westfalia Fruit tells Fred Searle where he sees greatest potential for production and consumption growth
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Article B-hive’s big ideas
Dr Andrew Gill tells FPJ about some of B-hive’s agritech innovations to increase yields, improve quality, and reduce waste in potatoes and other crops
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ArticleNew taskforce to protect seasonal worker welfare
Following the alleged exploitation of Indonesian seasonal workers last season, a group has been established to make recruitment and employment practices more responsible in future
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ArticleAvocado balancing act
Fred Searle talks to Paul Devlin and Ayanda Kanana of South African avocado grower and global marketer Halls to hear how they think the industry should respond to the likelihood of an oversupplied global market in 2023
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ArticleBarfoots extends veg life with new FreshLock tech
New packaging pasteurises vegetables and locks in freshness to extent shelf life and help reduce food waste